Description
Lemon Curd Muffins are a delightful treat that brings a burst of zesty flavor to your breakfast or snack time. These light and fluffy muffins are filled with homemade lemon curd, giving each bite a refreshing citrusy kick. Topped with a sweet glaze and a crumbly streusel, they are irresistible for lemon lovers. Perfect for any occasion, these muffins can elevate your brunch spread or satisfy your sweet cravings. With easy-to-follow instructions, even novice bakers can create this scrumptious treat. Enjoy them warm, paired with fresh berries or whipped cream for an indulgent experience!
Ingredients
Scale
- 3 egg yolks
- ¼ cup lemon juice
- 2 teaspoons lemon zest
- 6 tablespoons sugar
- ¼ cup cold butter, cut in pieces
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup light brown sugar
- 6 tablespoons unsalted butter, melted
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1/3 cup unsalted butter, room temperature
- ¾ cup sugar
- 2 eggs
- 2/3 cup Greek yogurt
- 1 teaspoon vanilla extract
- Grated zest from 1 lemon
- 2 tablespoons fresh lemon juice
- ¾ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Make the Lemon Curd: In a double boiler, whisk together egg yolks, sugar, lemon zest, and lemon juice until thickened. Stir in cold butter until melted.
- Preheat Oven: Set oven to 350°F (175°C) and line muffin pan with liners.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
- Prepare Muffin Batter: Beat room temperature butter until creamy; add sugars and mix well. Incorporate eggs one at a time, followed by yogurt and vanilla extract. Gradually add the dry mixture until combined.
- Assemble Muffins: Fill muffin cups halfway with batter, add a tablespoon of lemon curd into the center, then cover with more batter up to three-quarters full.
- Bake: Bake muffins for about 25 minutes until golden brown.
- Glaze: Once cooled, drizzle powdered sugar mixed with milk over muffins.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg