Lemon Cupcakes with Lemon Cream Cheese Frosting

Moist and zesty, Lemon Cupcakes with Lemon Cream Cheese Frosting are the perfect treat for any spring or summer occasion. These delightful cupcakes combine the refreshing taste of lemon with a creamy frosting, making them an irresistible dessert that will brighten up any gathering. Whether you’re celebrating a special event or simply want to indulge in something sweet, these cupcakes will surely impress your family and friends.

Why You’ll Love This Recipe

• Bright Flavor: The combination of fresh lemon juice and zest gives these cupcakes a vibrant taste that is both refreshing and satisfying.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious cupcakes without hassle.
• Versatile Treat: Perfect for birthdays, picnics, or just a cozy afternoon at home, these lemon cupcakes fit any occasion beautifully.
• Creamy Topping: The lemon curd cream cheese frosting adds a rich layer of flavor that complements the lightness of the cupcake perfectly.
• Perfectly Moist: Thanks to the sour cream in the batter, these cupcakes are incredibly moist and tender.

Tools and Preparation

Before you dive into making your lemon cupcakes, it’s essential to gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Cupcake pan
• Paper liners
• Wire rack

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer saves time and effort when creaming butter and sugar together, ensuring a light texture.
• Cupcake pan: Using a standard cupcake pan allows for evenly baked cupcakes in the perfect shape.

Ingredients

Moist homemade lemon cupcakes topped off with lemon curd cream cheese frosting. A fun and flavorful dessert, perfect for any spring or summer occasion!

For the Cupcakes

• 1/4 C unsalted butter (softened)
• 1/2 C granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp lemon extract (optional)
• 2 Tb lemon juice
• Zest of 1 lemon
• 1/4 tsp salt
• 2 tsp baking powder
• 1 C all purpose flour
• 1/3 C sour cream

For the Frosting

• 3 Tb unsalted butter (softened)
• 1/4 C cream cheese (softened)
• 3 C powdered sugar
• 3 Tb lemon curd (room temperature)

How to Make Lemon Cupcakes with Lemon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a standard cupcake pan with 8 paper liners.

Step 2: Prepare the Batter

In a large bowl or stand mixer:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Mix in the egg and vanilla extract, followed by optional lemon extract, fresh lemon juice, and lemon zest. Scrape down the sides as needed.
3. Add salt, baking powder, and flour to the mixture.
4. Lastly, fold in sour cream until just combined.

Step 3: Bake the Cupcakes

1. Divide the batter evenly among prepared liners using a large cookie scoop.
2. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
3. Allow cooling in the pan for several minutes before transferring to a wire rack to cool completely.

Step 4: Make the Frosting

Once cooled:
1. In a large bowl or stand mixer, beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar one cup at a time until fully combined.
3. Mix in lemon curd until you reach your desired consistency.

Step 5: Decorate Your Cupcakes

Transfer frosting into a piping bag fitted with a jumbo round tip. Frost each cupcake as desired.

Step 6: Store Properly

Keep cupcakes in an airtight container at room temperature for several days or store them chilled.

Enjoy these delightful Lemon Cupcakes with Lemon Cream Cheese Frosting as they bring sunshine to every bite!

How to Serve Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon cupcakes with lemon cream cheese frosting can be served in various delightful ways. These cupcakes are versatile and can complement many occasions, from casual gatherings to elegant parties. Here are some creative serving suggestions to elevate your dessert experience.

Enhance with Fresh Berries

• Serve lemon cupcakes with a side of fresh berries like strawberries, blueberries, or raspberries. Their tartness pairs beautifully with the sweetness of the cupcakes.

Add a Scoop of Ice Cream

• Top each cupcake with a scoop of vanilla or lemon sorbet. The cold ice cream contrasts nicely with the warm cupcakes for an extra refreshing treat.

Garnish with Edible Flowers

• Decorate the cupcakes with edible flowers such as pansies or nasturtiums. They add a touch of elegance and make your dessert visually stunning.

Drizzle with Lemon Glaze

• A light drizzle of lemon glaze can enhance the flavor and add a shiny finish to the cupcakes. Simply mix powdered sugar and lemon juice for a quick glaze.

Pair with Sparkling Water

• Serve lemon cupcakes alongside sparkling water infused with lemon slices and mint. This refreshing drink complements the citrus flavor of the cupcakes perfectly.

Create a Cupcake Tower

• Arrange your cupcakes on a tiered stand for display at events. This not only looks impressive but makes it easy for guests to grab their favorite flavor.

How to Perfect Lemon Cupcakes with Lemon Cream Cheese Frosting

To achieve the best results when making lemon cupcakes with lemon cream cheese frosting, consider these helpful tips for perfecting your recipe.

• Use room temperature ingredients: Ensure that your butter, eggs, and cream cheese are at room temperature for easier mixing and better texture.
• Zest correctly: Use only the yellow part of the lemon peel when zesting. The white pith can be bitter and affect the taste.
• Don’t overmix: Once you combine your dry and wet ingredients, mix until just combined. Overmixing can lead to dense cupcakes.
• Cool completely before frosting: Allow your lemon cupcakes to cool fully on a wire rack before adding frosting to prevent melting.
• Experiment with flavors: Feel free to add different extracts like almond or coconut for unique variations on this classic recipe.
• Store properly: Keep leftover cupcakes in an airtight container at room temperature or refrigerate them if frosted, ensuring they stay fresh longer.

Best Side Dishes for Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon cupcakes are delightful on their own, but pairing them with complementary side dishes can enhance the overall enjoyment. Here are some fantastic side dishes that go well with these sweet treats.

1. Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cupcakes.
2. Cheese Platter: Offer a selection of cheeses such as brie or goat cheese that pair well with citrus flavors.
3. Mixed Green Salad: A light salad dressed in vinaigrette provides a savory balance to rich desserts.
4. Cucumber Sandwiches: These delicate sandwiches offer a fresh crunch that works well alongside sweet treats.
5. Chocolate Covered Strawberries: The combination of chocolate and citrus creates an indulgent yet refreshing bite.
6. Mini Quiches: These savory bites add variety and can be made in different flavors to suit everyone’s palate.
7. Savory Scones: Herb-infused scones serve as a tasty contrast, enhancing the overall flavor experience.
8. Pistachio Baklava: This sweet pastry is rich and nutty, making it an exotic addition to your dessert table.

Common Mistakes to Avoid

When making Lemon Cupcakes with Lemon Cream Cheese Frosting, it’s easy to run into some common pitfalls. Avoid these mistakes for the best results.

• Not measuring ingredients accurately: Accurate measurements are crucial for baking success. Use proper measuring cups and spoons to ensure your cupcakes rise perfectly.
• Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix until just combined to keep them light and fluffy.
• Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure accurate baking temperatures.
• Skipping the cooling time: Allowing cupcakes to cool completely before frosting is essential. This prevents the frosting from melting and ensures a beautiful presentation.
• Using cold ingredients: Cold butter or eggs can affect the batter’s consistency. Always use room-temperature ingredients for a smooth mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Cupcakes with Lemon Cream Cheese Frosting in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Cupcakes with Lemon Cream Cheese Frosting

• Wrap each cupcake tightly in plastic wrap.
• Place wrapped cupcakes in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Lemon Cupcakes with Lemon Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C). Place cupcakes on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave: Heat one cupcake at a time on medium power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: This method is not recommended as it may alter the cupcake texture.

Frequently Asked Questions

Can I use other flavors instead of lemon?

Yes! You can substitute lemon with other citrus fruits like orange or lime for a different twist on these cupcakes.

How do I make my lemon cupcakes more flavorful?

Incorporate extra lemon zest or adjust the amount of lemon juice in the batter. A splash of limoncello can also enhance the flavor.

Can I make these cupcakes gluten-free?

Absolutely! Swap out all-purpose flour for your favorite gluten-free flour blend, ensuring it includes xanthan gum for proper texture.

How long do these lemon cupcakes last?

Lemon Cupcakes with Lemon Cream Cheese Frosting can last up to 5 days in an airtight container at room temperature or refrigerated.

Do I need to refrigerate my frosted cupcakes?

While not necessary, refrigerating frosted cupcakes can help maintain freshness, especially if you live in a warmer climate.

Final Thoughts

These Lemon Cupcakes with Lemon Cream Cheese Frosting are not only delicious but also versatile. Perfect for spring and summer gatherings, they can be customized with different flavors or decorative toppings. Give this recipe a try, and enjoy the burst of citrusy goodness paired with creamy frosting!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Cupcakes with Lemon Cream Cheese Frosting

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 8 cupcakes 1x

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Description

Lemon Cupcakes with Lemon Cream Cheese Frosting offer a delightful burst of citrus flavor, making them the ultimate spring and summer treat. These moist cupcakes are infused with fresh lemon juice and zest, then topped with a rich, creamy lemon curd frosting that perfectly complements their light texture. Whether for a birthday celebration, picnic, or casual gathering, these cupcakes will impress your guests and brighten any occasion. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Enjoy the refreshing taste of lemon in every bite!

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Ingredients

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• 1/4 C unsalted butter (softened)
• 1/2 C granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp lemon extract (optional)
• 2 Tb lemon juice
• Zest of 1 lemon
• 1/4 tsp salt
• 2 tsp baking powder
• 1 C all purpose flour
• 1/3 C sour cream
• 3 Tb unsalted butter (softened)
• 1/4 C cream cheese (softened)
• 3 C powdered sugar
• 3 Tb lemon curd (room temperature)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg, vanilla extract, lemon juice, and zest; mix well.
3. Combine salt, baking powder, and flour; gradually incorporate into the wet mixture followed by sour cream until just combined.
4. Fill cupcake liners evenly with batter and bake for 18-20 minutes or until a toothpick comes out clean.
5. Cool cupcakes on a wire rack before frosting.
6. For the frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and lemon curd until desired consistency is reached.
7. Frost cooled cupcakes as desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (50g)
• Calories: 205
• Sugar: 22g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg