Description
Indulge in the delightful flavors of our easy Lemon Cookie Recipe, perfect for any occasion! These soft and chewy cookies are bursting with fresh citrus zest and juice, making them a refreshing treat that pairs beautifully with your favorite tea or coffee. Ideal for celebrations, casual snacking, or gifting, this recipe is sure to impress everyone. With just a few simple ingredients and steps, you can whip up a batch of these zesty cookies that will melt in your mouth.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar (for rolling)
Instructions
- In a mixing bowl, beat together the butter and granulated sugar until light and fluffy. Mix in the lemon zest, lemon juice, and egg until combined.
- Gradually add flour, baking soda, and salt, mixing until incorporated.
- Chill the dough for 30-60 minutes.
- Preheat your oven to 350°F (175°C). Roll dough into balls and coat in sugar before placing on a baking sheet lined with parchment paper.
- Bake for 11-13 minutes until lightly golden at the edges. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg