Description
Indulge in the irresistible delight of Lemon Cheesecake Mousse, a dessert that perfectly balances the zesty brightness of lemon with the rich creaminess of cheesecake. This light and airy mousse is the ideal finishing touch for any meal or celebration, especially during the warmer months. With its elegant presentation in individual cups and customizable toppings, this dessert is not just delicious but also visually stunning. Easy to prepare with minimal ingredients, it allows you to impress your guests without spending hours in the kitchen. Whether it’s a spring gathering or a cozy family dinner, this mousse will surely be a crowd-pleaser.
Ingredients
Scale
- 3/4 cup crushed graham crackers
- 2 Tbsp granulated sugar
- 3 Tbsp salted butter (melted)
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 cups heavy cream
- 12 oz cream cheese (softened)
- 10 oz jar lemon curd
Instructions
- Prepare the crust by mixing crushed graham crackers with sugar and melted butter. Press into dessert cups and set aside.
- Dissolve Vegan Gelatin in lemon juice and water, then set aside.
- Whip heavy cream to stiff peaks and fold into a separate mixture of whipped cream cheese and lemon curd.
- Heat and incorporate the gelatin mixture, then gently fold everything together.
- Spoon mousse into cups over the crust layer. Refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg