Description
Elevate your culinary game with this Lemon Caper Sauce Recipe, a delightful blend of zesty lemon and briny capers that enhances any meal in just five minutes. Perfect for drizzling over grilled fish, succulent chicken, or roasted vegetables, this sauce is not only quick to prepare but also incredibly versatile.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 tablespoons jarred capers (drained)
- 1 clove garlic (grated or minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley (minced)
- Kosher salt, to taste
Instructions
- In a small skillet, melt the butter over low heat until fully liquefied.
- Add the drained capers and grated garlic; simmer for about 1 minute until fragrant.
- Remove from heat and stir in freshly squeezed lemon juice and minced parsley. Season with kosher salt to taste.
- Drizzle the sauce over your favorite protein or vegetables for a burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg