Description
Indulge in the delightful flavors of Lemon Blueberry Muffins, a perfect treat for breakfast or a snack. This easy recipe combines zesty lemon with juicy blueberries, creating fluffy muffins that will fill your kitchen with an irresistible aroma. With a quick prep time of just 5 minutes and a baking time of about 30 minutes, you can enjoy these delicious morsels any time of day. Whether for meal prep or sharing with family, these muffins are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/2 cup melted butter
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cups blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine milk and eggs, mixing well. Stir in melted butter, lemon zest, and juice.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in blueberries carefully to maintain their shape.
- Spoon batter into prepared muffin tins, filling each about three-quarters full.
- Bake for approximately 30 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 268
- Sugar: 15g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 43mg