Lemon Blueberry Explosion Loaf

This Lemon Blueberry Explosion Loaf is a delightful twist on the classic lemon loaf, bursting with juicy blueberries that elevate its flavor profile. Perfect for breakfast or as a dessert, this loaf will leave your taste buds dancing. Its combination of zesty lemon and sweet blueberries makes it a versatile treat for brunches, picnics, or cozy evenings at home. Get ready to indulge in a slice of sunshine!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon and blueberries creates a refreshing taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy it for breakfast, dessert, or as an afternoon snack—this loaf fits any occasion!
• Moist Texture: The addition of sour cream or Greek yogurt ensures every slice remains moist and tender.
• Customizable Ingredients: Feel free to adjust the sugar or substitute the yogurt to match your dietary preferences.

Tools and Preparation

Before you start whipping up your Lemon Blueberry Explosion Loaf, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Loaf pan
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all the ingredients effectively without spilling.
• Loaf pan: A good-quality loaf pan ensures even baking and helps achieve that perfect shape.

Ingredients

This Lemon Blueberry Explosion Loaf recipe features fresh ingredients that come together beautifully.

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 3 large eggs
• 1 cup granulated sugar (I use a little over ¾ cup)
• 1 cup sour cream or Greek yogurt
• 1/2 cup oil – I used canola
• 2 tbsp lemon zest
• 1 to 2 tbsp pure lemon extract (I used Nielsen-Massey)

Blueberries

• 1 1/2 cups blueberries, fresh or frozen (I used fresh)
• 1 tablespoon flour (to toss and coat with blueberries before adding to loaf)

Glaze Ingredients

• ¾ cup to 1 cup powdered sugar
• 1 tablespoon or more as needed lemon juice, almond milk, or whatever milk you want

How to Make Lemon Blueberry Explosion Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your loaf bakes evenly from the moment you place it inside.

Step 2: Prepare Your Pan

Grease your loaf pan with cooking spray or butter. This prevents sticking and makes removing the loaf easier later.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt

Make sure there are no lumps for an even texture in your loaf.

Step 4: Combine Wet Ingredients

In another bowl, beat together:
1. Eggs
2. Granulated sugar
3. Sour cream or Greek yogurt
4. Oil
5. Lemon zest
6. Lemon extract

Combine until smooth.

Step 5: Blend Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while stirring continuously until just combined.

Step 6: Prepare Blueberries

Toss the blueberries in a tablespoon of flour to coat them lightly. This helps prevent them from sinking to the bottom during baking.

Step 7: Fold in Blueberries

Gently fold in the coated blueberries into the batter until evenly distributed.

Step 8: Bake the Loaf

Pour the batter into your prepared loaf pan and bake for about 52 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Glaze

Let the loaf cool for about 10 minutes before transferring it to a wire rack. For the glaze, mix powdered sugar with lemon juice or milk until smooth; drizzle over your cooled loaf before serving. Enjoy!

How to Serve Lemon Blueberry Explosion Loaf

Serving your Lemon Blueberry Explosion Loaf can elevate any meal or snack time. This delightful loaf pairs well with various accompaniments, enhancing its refreshing lemon and blueberry flavors.

With a Glaze

• Lemon Glaze: Drizzle a sweet lemon glaze over the loaf for an extra burst of citrus flavor.
• Cream Cheese Frosting: Spread a creamy frosting on top for a rich and tangy contrast.

Accompanied by Beverages

• Iced Tea: A glass of iced tea complements the loaf perfectly, offering a refreshing balance.
• Coffee: Enjoy it with your morning coffee for a delightful breakfast treat.

As Part of a Brunch Spread

• Fruit Salad: Serve alongside a colorful fruit salad for added freshness and nutrition.
• Yogurt Parfait: Layer slices with yogurt and berries for a delicious parfait.

Topped with Fresh Fruits

• Mixed Berries: Top slices with fresh mixed berries for an attractive presentation and added flavor.
• Mint Leaves: Garnish with mint leaves to enhance the visual appeal and add freshness.

How to Perfect Lemon Blueberry Explosion Loaf

To achieve the best results with your Lemon Blueberry Explosion Loaf, consider these helpful tips.

• Use Fresh Ingredients: Using fresh lemons and blueberries will enhance the flavor significantly.
• Don’t Overmix: Mix the batter just until combined to ensure a tender loaf; overmixing can lead to toughness.
• Coat Blueberries in Flour: Toss blueberries in flour before adding them to the batter to prevent them from sinking.
• Check Doneness: Use a toothpick inserted into the center; it should come out clean when the loaf is done baking.
• Cool Before Slicing: Allow the loaf to cool completely before slicing for better texture and easier cutting.
• Store Properly: Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Lemon Blueberry Explosion Loaf

Pairing your Lemon Blueberry Explosion Loaf with side dishes can create a balanced meal. Here are some excellent options that complement its flavors well.

1. Greek Yogurt Parfait: A creamy yogurt parfait layered with granola and berries adds texture and nutrition.
2. Citrus Salad: A light salad featuring oranges, grapefruits, and mint brightens up your meal beautifully.
3. Bacon-Wrapped Asparagus: The savory crunch of bacon-wrapped asparagus creates a delightful contrast to the sweet loaf.
4. Cheese Platter: An assortment of cheeses pairs perfectly, offering varying flavors that enhance your brunch experience.
5. Avocado Toast: Creamy avocado spread on toasted bread provides healthy fats that balance out the sweetness of the loaf.
6. Granola Bars: Homemade granola bars make for an easy snack alongside slices of lemon blueberry loaf, perfect for on-the-go enjoyment.

Common Mistakes to Avoid

When making the Lemon Blueberry Explosion Loaf, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:

• Ignoring the Temperature: Using cold ingredients can lead to a dense loaf. Always allow eggs and dairy to come to room temperature before mixing.
• Overmixing the Batter: Overmixing can create a tough texture. Mix just until the ingredients are combined for a light and fluffy loaf.
• Not Tossing Blueberries in Flour: Failing to coat blueberries in flour may cause them to sink. Toss them lightly in flour before adding to the batter for even distribution.
• Skipping the Lemon Zest: Omitting lemon zest will diminish flavor. Always include it for that essential citrus kick.
• Incorrect Oven Temperature: Baking at the wrong temperature can ruin your loaf. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.
• Wrap tightly with plastic wrap or foil for freshness.

Freezing Lemon Blueberry Explosion Loaf

• Slice the loaf before freezing for easy serving.
• Wrap slices individually in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months without losing quality.

Reheating Lemon Blueberry Explosion Loaf

• Oven: Preheat to 350°F (175°C) and warm wrapped slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place slices on a skillet over low heat for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

Can I use frozen blueberries in the Lemon Blueberry Explosion Loaf?

Yes, you can use frozen blueberries. Just toss them in flour as you would with fresh ones before adding them to the batter.

How do I know when my Lemon Blueberry Explosion Loaf is done?

The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Can I add nuts or other fruits to this Lemon Blueberry Explosion Loaf?

Absolutely! Chopped nuts or other berries can enhance texture and flavor. Just be mindful of how they may affect baking time.

What should I serve with Lemon Blueberry Explosion Loaf?

This loaf pairs wonderfully with tea or coffee, making it perfect for breakfast or an afternoon snack.

How do I make a glaze for my Lemon Blueberry Explosion Loaf?

Mix powdered sugar with lemon juice until smooth, adjusting consistency as needed. Drizzle over the cooled loaf for added sweetness.

Final Thoughts

The Lemon Blueberry Explosion Loaf is not only delicious but also versatile and easy to make. Its tangy lemon flavor combined with juicy blueberries creates a delightful treat suitable for any occasion. Feel free to customize it by adding nuts or using different fruits. Give this recipe a try, and enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Explosion Loaf

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• Author: Vanessa
• Total Time: 1 hour 7 minutes
• Yield: Approximately 12 servings 1x

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Description

Lemon Blueberry Explosion Loaf is a bright and flavorful twist on the traditional lemon loaf, featuring an enticing combination of zesty lemon and sweet blueberries. This delicious loaf is perfect for breakfast, dessert, or any time you crave something refreshing. With its moist texture and vibrant taste, each slice feels like a bite of sunshine. Whether enjoyed warm with a drizzle of glaze or served alongside a cup of tea, this loaf is sure to delight your taste buds. Easy to make and customizable, it’s a versatile treat for any occasion—be it brunch with friends or a cozy evening at home.

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Ingredients

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• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup sour cream or Greek yogurt
• ½ cup canola oil
• 2 tablespoons lemon zest
• 1 to 2 tablespoons pure lemon extract
• 1 ½ cups blueberries (fresh or frozen)
• Glaze: powdered sugar and lemon juice

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs, sugar, sour cream (or yogurt), oil, lemon zest, and lemon extract until smooth.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Toss blueberries in flour and gently fold into the batter.
6. Pour batter into the prepared loaf pan and bake for about 52 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes then glaze with powdered sugar mixed with lemon juice.

• Prep Time: 15 minutes
• Cook Time: 52 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (65g)
• Calories: 210
• Sugar: 14g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg