Lemon Blueberry Cupcakes

My favorite Lemon Blueberry Cupcakes are the perfect treat for any occasion! With a light and fluffy texture, these cupcakes are bursting with fresh lemon flavor and juicy blueberries. Topped with homemade Lemon Cream Cheese Frosting, they bring a delightful balance of sweetness and tartness that everyone will love. Whether you’re celebrating a birthday, hosting a brunch, or simply indulging yourself, these cupcakes are sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon and blueberry creates a refreshing taste that stands out.
• Easy to Make: This recipe is simple enough for beginners and quick enough for experienced bakers!
• Perfect for Any Occasion: These cupcakes are great for parties, gatherings, or just a sweet treat at home.
• Versatile Topping Options: You can dress them up with frosting or enjoy them plain—both are equally delightful!
• Makes a Big Batch: With 15 servings, there’s plenty to share (or keep all to yourself!).

Tools and Preparation

Before you start baking your Lemon Blueberry Cupcakes, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Muffin tin
• Cupcake liners

Importance of Each Tool

• Electric mixer: Makes mixing the batter easy and ensures everything is well combined for a fluffy texture.
• Muffin tin: Essential for shaping your cupcakes; using one will give you uniform sizes that bake evenly.

Ingredients

My favorite Lemon Blueberry Cupcakes! Topped with homemade Lemon Cream Cheese Frosting and Fresh Blueberries.

Dry Ingredients

• 1 and 3/4 cups plus 2 tablespoons all-purpose flour, divided
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup full-fat sour cream
• 1/2 cup whole milk
• 3 tablespoons fresh lemon juice, divided
• 3/4 cup fresh or frozen blueberries, if using frozen do not thaw first

Main Batter Ingredients

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1/2 teaspoon lemon extract (optional, but really amps up the lemon flavor)
• 1 large egg plus one egg yolk, at room temperature
• 2 teaspoons finely grated lemon zest

For the Frosting

• 1/2 cup (1 stick) unsalted butter, very soft
• (1) 8 ounce block full-fat cream cheese, very soft
• 4 cups confectioners’ sugar
• 1 and 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon extract (optional)
• 1/2 teaspoon finely grated lemon zest

For Garnish

• 1/2 cup fresh blueberries, optional

How to Make Lemon Blueberry Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cupcakes bake evenly.

Step 2: Prepare the Muffin Tin

Line your muffin tin with cupcake liners. This makes cleanup easier and prevents sticking.

Step 3: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 4: Mix Wet Ingredients

In another bowl, combine sour cream, milk, and 3 tablespoons of fresh lemon juice. Whisk until smooth.

Step 5: Cream Butter and Sugar

Using an electric mixer, beat together the softened butter and granulated sugar until light and fluffy.

Step 6: Add Eggs and Zest

Add in the egg, egg yolk, lemon zest, and optional lemon extract to the butter mixture. Mix until fully incorporated.

Step 7: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Alternate with adding the wet ingredient mixture. Fold in blueberries gently.

Step 8: Fill Muffin Tin

Spoon batter into prepared muffin tins filling each liner about two-thirds full.

Step 9: Bake

Bake in preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool

Allow cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Step 11: Make Frosting

In a large bowl, beat together softened cream cheese and butter until creamy. Gradually mix in confectioners’ sugar followed by lemon juice and extracts until smooth.

Step 12: Frost Cupcakes

Once cooled completely, frost each cupcake generously with the Lemon Cream Cheese Frosting. Top with additional blueberries if desired.

Enjoy your delicious Lemon Blueberry Cupcakes!

How to Serve Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes are perfect for any occasion, from birthday parties to casual gatherings. Here are some delightful serving suggestions to elevate your cupcake experience.

For a Festive Occasion

• Decorative Platter: Arrange cupcakes on a colorful platter and add fresh blueberries and lemon slices for an eye-catching display.
• Cupcake Stand: Use a tiered cupcake stand to create height and make your dessert table more inviting.

With Beverages

• Lemonade: Pair your cupcakes with a refreshing glass of lemonade for a zesty combination.
• Iced Tea: Serve alongside sweetened iced tea for a classic afternoon treat.

As Party Favors

• Wrapped Treats: Package individual cupcakes in clear bags tied with ribbons for guests to take home.
• Personalized Tags: Add custom tags with a thank-you note to enhance the personal touch.

How to Perfect Lemon Blueberry Cupcakes

Creating the perfect Lemon Blueberry Cupcakes is easier than you might think. Follow these tips to ensure delightful results every time.

• Use Room Temperature Ingredients: This helps create a smooth batter that incorporates air better, resulting in fluffy cupcakes.
• Don’t Overmix the Batter: Mix until just combined; overmixing can lead to dense cupcakes.
• Fresh Ingredients Matter: Use fresh blueberries and lemon juice for the best flavor and texture.
• Check Doneness Early: Start checking your cupcakes a few minutes before the recommended baking time to avoid overbaking.
• Cool Completely Before Frosting: Allow your cupcakes to cool fully; frosting them while warm can cause it to melt off.

Best Side Dishes for Lemon Blueberry Cupcakes

Pairing side dishes with Lemon Blueberry Cupcakes can create a well-rounded dessert experience. Here are some great options that complement these tasty treats.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes.
2. Yogurt Parfaits: Layer yogurt, granola, and berries for a creamy, crunchy option that pairs well with cupcakes.
3. Cheese Platter: Offer a selection of mild cheeses that can enhance the lemony flavors without overpowering them.
4. Mini Quiches: These savory bites provide contrast and are great for brunch gatherings where cupcakes will be served.
5. Chocolate-Covered Strawberries: The rich chocolate pairs well with lemon’s tartness, making them an elegant side option.
6. Coffee or Espresso: A warm beverage can nicely balance out the sweetness of your Lemon Blueberry Cupcakes, especially after dinner.

Common Mistakes to Avoid

Baking Lemon Blueberry Cupcakes can be delightful, but avoiding these common mistakes will help ensure your cupcakes turn out perfectly every time.

• Ignoring room temperature ingredients: Using cold ingredients can prevent the batter from mixing properly. Make sure your eggs and butter are at room temperature before starting.
• Overmixing the batter: This can lead to dense cupcakes. Mix just until the dry ingredients are combined to keep your Lemon Blueberry Cupcakes light and fluffy.
• Using stale baking powder or soda: These ingredients lose their potency over time. Always check expiration dates for best results.
• Not measuring flour correctly: Too much flour can make cupcakes dry. Use a spoon to fluff the flour before scooping it into your measuring cup for accuracy.
• Skipping the lemon zest: This adds essential flavor. Don’t skip this step if you want vibrant lemony notes in your cupcakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Blueberry Cupcakes in an airtight container for up to 4 days.
• Keep them refrigerated if you’re using cream cheese frosting to maintain freshness.

Freezing Lemon Blueberry Cupcakes

• Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Thaw them overnight in the refrigerator before serving.

Reheating Lemon Blueberry Cupcakes

• Oven: Preheat the oven to 350°F (175°C) and warm the cupcakes for about 10 minutes.
• Microwave: Heat individual cupcakes for about 10-15 seconds on medium power. Check frequently to avoid overheating.
• Stovetop: Use a steamer basket over boiling water for a few minutes until warmed through. This keeps them moist.

Frequently Asked Questions

Here are some common questions about making Lemon Blueberry Cupcakes that can help you get everything just right.

Can I use frozen blueberries in Lemon Blueberry Cupcakes?

Yes, frozen blueberries work perfectly in this recipe! Just add them directly without thawing first to maintain their shape.

How do I make my Lemon Blueberry Cupcakes fluffier?

To achieve fluffier cupcakes, ensure you’re not overmixing your batter and use fresh baking powder or baking soda.

Can I substitute other fruits in this recipe?

Absolutely! You could use raspberries or strawberries for a delicious twist on these Lemon Blueberry Cupcakes.

How should I store leftover cupcakes with cream cheese frosting?

Store them in an airtight container in the refrigerator for up to four days to keep the frosting fresh.

What’s the best way to frost my cupcakes?

For beautiful presentation, use a piping bag fitted with a star tip to pipe on the cream cheese frosting, then top with fresh blueberries.

Final Thoughts

These Lemon Blueberry Cupcakes are a delightful treat that balances sweetness with tangy lemon flavor. They are versatile enough for any occasion, from casual gatherings to special celebrations. Feel free to customize them by adding different fruits or adjusting the sweetness of the frosting. Give this recipe a try, and enjoy every bite!

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Lemon Blueberry Cupcakes

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 15 servings 1x

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Description

Lemon Blueberry Cupcakes are a delightful treat that perfectly balance sweet and tart flavors. These light and fluffy cupcakes are infused with fresh lemon and studded with juicy blueberries, making them an irresistible dessert for any occasion. Topped with creamy homemade Lemon Cream Cheese Frosting, each bite bursts with brightness and refreshment. Whether you’re celebrating a birthday, hosting a brunch, or indulging in a sweet moment at home, these cupcakes will surely impress your family and friends. With simple ingredients and easy steps, baking these delicious cupcakes is a joyful experience for bakers of all skill levels.

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Ingredients

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• 1¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sour cream
• ½ cup whole milk
• 3 tablespoons fresh lemon juice (divided)
• ¾ cup blueberries (fresh or frozen)
• ½ cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• 1 large egg + 1 egg yolk (room temperature)
• Zest of 2 teaspoons lemon

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Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sour cream, milk, and 3 tablespoons of lemon juice.
4. Cream butter and sugar until light and fluffy. Add eggs, zest, and optional lemon extract; mix well.
5. Gradually add the dry ingredients to the wet mixture while alternating with the sour cream mixture; fold in blueberries gently.
6. Fill each cupcake liner about two-thirds full with batter.
7. Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before frosting with Lemon Cream Cheese Frosting.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (63g)
• Calories: 210
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg