Description
Indulge in the refreshing taste of homemade Lemon Bars, where the delightful balance of sweetness and tanginess creates a perfect dessert for any occasion. This easy-to-follow recipe combines simple ingredients to deliver a bright, zesty treat that will please everyone from casual picnics to formal gatherings. With a buttery oat crust and smooth lemon filling, these bars are not only delicious but also customizable to suit your taste preferences. Whether you enjoy them plain or dressed with fresh berries or whipped cream, these Lemon Bars are sure to be a hit!
Ingredients
Scale
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (92 grams) rolled oats
- 1/4 cup (31 grams) all-purpose flour or whole wheat pastry flour
- 4 large eggs
- 1/2 cup (160 grams) honey
- 1 tablespoon lemon zest
- 1/2 cup (120 ml) freshly squeezed lemon juice
- 1/4 cup (31 grams) all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together unsalted butter and granulated sugar. Combine rolled oats and flour, then press firmly into the bottom of a 9×9-inch baking dish.
- Bake the crust for 15 minutes until lightly golden.
- Whisk eggs, honey, lemon zest, lemon juice, and flour in another bowl until smooth. Pour over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (35g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg