Description
Enjoy this easy and delicious Leftover Turkey Soup recipe that transforms your leftovers into a comforting meal. Try it today!
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 1½ litres / 6 cups chicken stock
- 250g / 2 cups cooked turkey or chicken
- 75g / 1/2 cup giant/pearl couscous
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp parsley (chopped)
Instructions
- Heat olive oil and butter in a large pot over low heat. Sauté chopped onions, celery, carrots, and minced garlic with thyme until softened (about 5 minutes).
- Add chicken stock, cooked turkey, and bay leaves to the pot. Bring to a boil and season with salt and pepper.
- Stir in giant couscous (or noodles) and cook for about 10 minutes until tender.
- Remove bay leaves, sprinkle with chopped parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg