Description
Discover the bold and creamy delight of Lebanese Garlic Sauce, also known as Toum. This versatile condiment is a culinary gem that enhances everything from grilled meats to fresh salads. Made with simple, vegan-friendly ingredients, it boasts an unforgettable garlic flavor that elevates your meals without the need for eggs or dairy. Perfect as a dip, spread, or marinade, Lebanese Garlic Sauce is easy to whip up and can be stored in the fridge to develop its flavors further. Whether you’re hosting a gathering or just looking to spice up your weeknight dinners, this sauce is a must-try for anyone who loves rich, savory tastes.
Ingredients
Scale
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a food processor, blend garlic cloves and salt until smooth.
- With the processor running, slowly drizzle in the vegetable oil in small increments for proper emulsification.
- After half the oil is incorporated, alternate adding lemon juice and remaining oil gradually until creamy.
- Blend in ice water for desired texture.
- Transfer to a bowl, garnish with parsley if desired, and refrigerate overnight for best flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg