Description
Indulge in the delightful experience of Lavender Blueberry Tea Cakes, a perfect blend of floral notes and fruity sweetness that elevates any occasion. These airy cakes are infused with aromatic lavender and fresh blueberries, creating a charming treat ideal for afternoon tea or a cozy snack. Their unique flavor profile will impress guests and family alike, while their elegant presentation makes them a splendid addition to gatherings. With simple ingredients and quick preparation steps, these tea cakes are easy to whip up, ensuring you can enjoy a moment of bliss anytime.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon dried culinary lavender
- 1 cup fresh blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
- In one bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, vegetable oil, and egg until smooth.
- Pour the wet ingredients into the dry mixture; stir gently until just combined.
- Fold in dried lavender and fresh blueberries.
- Spoon batter into muffin cups about two-thirds full.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
- Cool on a rack before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tea cake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg