Lavender Blueberry Tea Cakes

Lavender Blueberry Tea Cakes are a delightful treat that combines the aromatic essence of lavender with the burst of fresh blueberries. These cakes are perfect for afternoon tea, brunch, or simply as a cozy snack. Their unique flavor profile and charming presentation make them an excellent choice for gatherings and celebrations.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lavender and blueberries creates a unique taste that is both refreshing and comforting.
• Easy to Make: With simple ingredients and quick preparation, you can whip these up in no time.
• Perfect for Any Occasion: Whether it’s a casual get-together or a formal tea party, these tea cakes fit right in.
• Beautiful Presentation: Dust with powdered sugar for an elegant touch that will impress your guests.
• Versatile Enjoyment: Serve them warm or at room temperature; they’re delightful either way.

Tools and Preparation

To create your Lavender Blueberry Tea Cakes successfully, having the right tools will make the process easier. Here’s what you’ll need to gather before starting.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Baking pan (12-cup muffin tin)
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
• Whisk: Ensures that all ingredients are well combined, leading to a smooth batter.
• Baking pan: A 12-cup muffin tin is ideal for baking individual tea cakes evenly.
• Cooling rack: Allows air circulation around the cakes, preventing sogginess after baking.

Ingredients

Delightful and aromatic tea cakes infused with lavender and fresh blueberries, perfect for afternoon tea or a cozy treat.

For the Batter

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk (Essential for moisture and texture.)
• 1/4 cup vegetable oil
• 1 large egg

For Flavoring

• 1 teaspoon dried culinary lavender (Use culinary lavender for safety.)
• 1 cup fresh blueberries (Fresh is preferable to frozen.)

Optional Topping

• Powdered sugar for dusting (optional)

How to Make Lavender Blueberry Tea Cakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your tea cakes bake evenly from the start.

Step 2: Prepare Your Baking Pan

Grease your muffin tin lightly with vegetable oil or use paper liners. This prevents sticking and makes it easier to remove your tea cakes after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Salt

Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Buttermilk
2. Vegetable oil
3. Egg

Mix until smooth.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined; be careful not to overmix.

Step 6: Add Flavors

Fold in:
1. Dried culinary lavender
2. Fresh blueberries

Gently mix until they are evenly distributed throughout the batter.

Step 7: Fill Muffin Tin

Spoon the batter into each muffin cup, filling them about two-thirds full.

Step 8: Bake

Place in the preheated oven and bake for about 20 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool & Serve

Once baked, transfer the muffin tin to a cooling rack. Allow them to cool slightly before dusting with powdered sugar if desired. Enjoy your Lavender Blueberry Tea Cakes warm or at room temperature!

How to Serve Lavender Blueberry Tea Cakes

These delightful Lavender Blueberry Tea Cakes make for a charming addition to any gathering or quiet afternoon at home. Whether you’re hosting a tea party or simply enjoying a cozy moment, here are some delightful serving suggestions.

Classic Afternoon Tea

• Serve alongside a selection of teas for a traditional experience.
• Pair with scones and clotted cream for a complete tea spread.

Fresh Fruit Plate

• Complement the cakes with seasonal fruits like strawberries, raspberries, or kiwi.
• This adds freshness and color to your dessert table.

Whipped Cream Topping

• Top with lightly sweetened whipped cream for extra indulgence.
• A dollop on each cake enhances its flavor and presentation.

Iced Herbal Tea

• Enjoy with a refreshing glass of iced herbal tea.
• This pairing balances the sweetness of the cakes beautifully.

How to Perfect Lavender Blueberry Tea Cakes

To ensure your Lavender Blueberry Tea Cakes are as perfect as possible, follow these helpful tips.

• Use fresh ingredients: Fresh blueberries and culinary lavender will enhance the flavor significantly.
• Measure accurately: Precision in measuring flour and sugar is key to achieving the right texture.
• Don’t overmix: Gently fold in the blueberries to keep them intact and prevent tough cakes.
• Preheat your oven: Ensure your oven is fully preheated before baking for even cooking.
• Cool before serving: Allow cakes to cool completely before dusting with powdered sugar to prevent melting.

Best Side Dishes for Lavender Blueberry Tea Cakes

Pairing your Lavender Blueberry Tea Cakes with complementary side dishes can elevate your dining experience. Here are some excellent options:

1. Greek Yogurt Parfait
   Layer Greek yogurt with honey and granola for a creamy, crunchy contrast.
2. Cucumber Sandwiches
   Lightly buttered bread filled with cucumber slices creates a refreshing bite.
3. Fruit Salad
   A medley of seasonal fruits adds a vibrant touch and balances sweetness.
4. Cheese Platter
   Offer mild cheeses like brie or goat cheese that pair well with the floral notes of lavender.
5. Herbal Infused Water
   Serve infused water with lemon, mint, or cucumber for a refreshing palate cleanser.
6. Mini Quiches
   Savory mini quiches provide a savory contrast to the sweetness of the cakes.
7. Honey Drizzled Biscuits
   Fluffy biscuits drizzled with honey create a delightful sweet-and-savory combo.

Common Mistakes to Avoid

Baking Lavender Blueberry Tea Cakes can be a delightful experience. However, avoiding common mistakes will help you achieve the best results.

• Using the wrong lavender: Not all lavender is safe for cooking. Always use culinary lavender to ensure safety and flavor.
• Overmixing the batter: This can lead to tough cakes. Mix just until combined to keep your tea cakes light and airy.
• Skipping fresh blueberries: Using frozen blueberries may result in soggy cakes. Fresh blueberries provide better texture and flavor.
• Not measuring ingredients accurately: Baking is an exact science. Use proper measuring cups and spoons for the best outcome.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your cakes. Use an oven thermometer for precise baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain moisture.
• Lavender Blueberry Tea Cakes can last up to 3 days in the fridge.

Freezing Lavender Blueberry Tea Cakes

• Wrap each cake tightly in plastic wrap before placing in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Lavender Blueberry Tea Cakes

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat on medium power for 15-20 seconds, checking often to avoid overheating.
• Stovetop: Place on a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Lavender Blueberry Tea Cakes that might help you while baking.

What are Lavender Blueberry Tea Cakes?

Lavender Blueberry Tea Cakes are soft, aromatic treats infused with floral lavender and juicy blueberries, perfect for afternoon tea or as a snack.

Can I use dried blueberries instead of fresh?

While you can use dried blueberries, fresh ones yield better flavor and texture in Lavender Blueberry Tea Cakes.

How do I know when my tea cakes are done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Lavender Blueberry Tea Cakes are ready.

Can I customize this recipe?

Absolutely! You can add nuts, lemon zest, or even swap lavender for other herbs like rosemary for a unique twist on Lavender Blueberry Tea Cakes.

Final Thoughts

These Lavender Blueberry Tea Cakes are not only delicious but also versatile. Whether enjoyed during afternoon tea or as a cozy snack, their unique flavor combination makes them a must-try. Feel free to customize with your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lavender Blueberry Tea Cakes

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful experience of Lavender Blueberry Tea Cakes, a perfect blend of floral notes and fruity sweetness that elevates any occasion. These airy cakes are infused with aromatic lavender and fresh blueberries, creating a charming treat ideal for afternoon tea or a cozy snack. Their unique flavor profile will impress guests and family alike, while their elegant presentation makes them a splendid addition to gatherings. With simple ingredients and quick preparation steps, these tea cakes are easy to whip up, ensuring you can enjoy a moment of bliss anytime.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon dried culinary lavender
• 1 cup fresh blueberries
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. In one bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine buttermilk, vegetable oil, and egg until smooth.
4. Pour the wet ingredients into the dry mixture; stir gently until just combined.
5. Fold in dried lavender and fresh blueberries.
6. Spoon batter into muffin cups about two-thirds full.
7. Bake for approximately 20 minutes or until a toothpick comes out clean.
8. Cool on a rack before dusting with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tea cake (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg