Description
Kroll’s Kookies are the ultimate indulgence for cookie lovers, combining the perfect balance of crispy edges and soft, chewy centers. These giant chocolate chip cookies, weighing in at a hefty 5.7 ounces each, are not just a treat; they’re an experience that elevates any occasion from casual gatherings to festive celebrations. With rich milk chocolate chips and a hint of vanilla, each bite is a delightful explosion of flavor. Easy to make and highly customizable, these cookies are perfect for sharing or enjoying solo with a glass of milk. Dive into the baking journey and savor the joy of creating deliciously thick, fluffy cookies that everyone will adore!
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp Corn Starch
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Cold Unsalted Butter
- 1/2 cup Light Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 1 tsp Vanilla Extract (optional)
- 2 cups Milk Chocolate Chips
Instructions
- Preheat your oven to 400°F (204°C).
- Whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt in a large bowl.
- In a stand mixer, cream cold butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture on low speed.
- Fold in milk chocolate chips using a rubber spatula.
- Scoop six cookies (about 5.7 oz each) onto a parchment-lined baking sheet without flattening them.
- Bake for 10-12 minutes until golden brown on top.
- Allow to cool for at least 15 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 36g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg