Kroll’s Kookies

Kroll’s Kookies are the perfect treat for any occasion, from casual get-togethers to festive celebrations. These giant chocolate chip cookies deliver a delightful combination of crispy edges and soft, chewy centers, making them irresistible. With their thick and fluffy texture, they stand out from regular cookies, ensuring every bite is a delicious experience. Whether you’re sharing with friends or enjoying them solo, Kroll’s Kookies will satisfy your sweet tooth in the best way!

Why You’ll Love This Recipe

• Irresistible Flavor: The balance of milk chocolate chips and a hint of vanilla creates a rich, satisfying taste.
• Giant Size: Each cookie is a hefty 5.7 oz, perfect for those who love big treats!
• Easy to Make: With simple ingredients and straightforward steps, these cookies are approachable for bakers of all levels.
• Customizable: Feel free to swap chocolate chips for your favorites or adjust sweetness to your liking.
• Perfect for Sharing: Bake a batch and share with friends or family; they make an excellent gift!

Tools and Preparation

Before diving into baking Kroll’s Kookies, gather the necessary tools to streamline the process. Having everything ready will ensure that you can focus on creating these delicious cookies.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or silicone mat
• Rubber spatula
• Food scale (optional)

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a smooth dough.
• Baking sheet: Provides an even surface for baking, promoting consistent results.
• Food scale: Helps measure cookie dough accurately for perfectly sized cookies.

Ingredients

Get ready to gather the following ingredients for Kroll’s Kookies. This combination yields thick, fluffy cookies that will delight everyone.

Dry Ingredients

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake flour
• 1 tsp. corn starch
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Wet Ingredients

• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup light brown sugar, packed (dark brown works too!)
• 1/4 cup white granulated sugar
• 1 large egg
• 1 egg yolk
• 1 tsp. vanilla extract (optional)

Chocolate Chips

• 2 cups milk chocolate chips (or semi-sweet)

How to Make Kroll’s Kookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). This ensures that the cookies bake evenly.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
* Cake flour
* Corn starch
* Baking powder
* Baking soda
* Salt

Set this mixture aside.

Step 3: Cream the Butter and Sugars

In your stand mixer bowl with the paddle attachment:
1. Add cubed butter.
2. Mix on medium-low speed for about 30 seconds.
3. Gradually add brown sugar and mix for another 30 seconds.
4. Finally, add white sugar and mix until light and fluffy.

Step 4: Add Eggs and Vanilla

Add:
1. The large egg,
2. The egg yolk,
3. Vanilla extract (if using).

Blend until combined while scraping down any butter stuck on the paddle attachment.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed:
1. Gradually add in the dry flour mixture until fully incorporated.
2. Gently fold in chocolate chips using a rubber spatula until just mixed.

Step 6: Shape the Cookies

Measure out approximately six cookies at around 5.7 oz each:
– Keep them tall; do not flatten them as they bake.

Place on a cookie sheet lined with parchment paper or a silicone baking mat.

Step 7: Bake

Bake in the preheated oven for about 10-12 minutes or until golden brown on top:
– Remember to pull them out just before you think they’re done for optimal gooeyness!

Step 8: Cool Down

Allow cookies to rest on the sheet for at least 15-30 minutes before transferring them to a cooling rack:
– Enjoy with a big glass of milk!

How to Serve Kroll’s Kookies

Kroll’s Kookies are not just giant chocolate chip cookies; they are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

Enjoy with Milk

• Pair each cookie with a tall glass of cold milk for a classic combination that enhances the rich chocolate flavor.

Ice Cream Sandwiches

• Use two Kroll’s Kookies to create an indulgent ice cream sandwich. Choose your favorite ice cream flavor for a delicious dessert.

Warm with Whipped Cream

• Serve the cookies warm and top them with a dollop of whipped cream for a comforting dessert that feels like a hug in cookie form.

On a Dessert Platter

• Arrange Kroll’s Kookies on a dessert platter alongside other treats for a festive occasion or family gathering.

With Fresh Fruit

• Balance the sweetness of the cookies with fresh fruit, such as strawberries or bananas, for a refreshing contrast.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the cookies for an extra touch of sweetness and elegance.

How to Perfect Kroll’s Kookies

To achieve the ultimate version of Kroll’s Kookies, consider these simple yet effective tips.

• Use Cold Butter: Starting with cold, cubed butter helps maintain the cookie’s structure during baking.
• Don’t Overmix: Mix until just combined when adding flour to prevent tough cookies.
• Chill the Dough: Refrigerate your dough for at least 30 minutes before baking to enhance flavor and texture.
• Measure Accurately: Use a kitchen scale for precise measurements, especially for flour, ensuring consistency in every batch.
• Monitor Baking Time: Keep an eye on your cookies as they bake; pulling them out when they’re lightly golden ensures they remain chewy.
• Store Properly: Keep leftover cookies in an airtight container to maintain freshness and prevent them from getting hard.

Best Side Dishes for Kroll’s Kookies

Kroll’s Kookies can be complemented by various side dishes that enhance their indulgence. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness next to rich cookies.
2. Vanilla Ice Cream: This classic pairing makes each bite of cookie even more decadent.
3. Chocolate Sauce: A small bowl of melted chocolate for dipping provides an extra layer of sweetness.
4. Nutella Spread: Offer Nutella on the side for those who want an added chocolatey experience with their cookie.
5. Coffee or Espresso: A cup of coffee balances the sweetness and enhances the chocolate flavor perfectly.
6. Cheesecake Bites: Mini cheesecake bites provide creamy contrast to the chewy texture of the cookies.
7. Caramel Sauce: Rich caramel sauce can be drizzled over cookies or served as a dip.
8. Milkshakes: Thick milkshakes make for a fun drink option that pairs beautifully with sweet treats like cookies.

Common Mistakes to Avoid

Baking Kroll’s Kookies can be a delightful experience, but there are a few common pitfalls to watch out for.

• Overmixing the dough: This can make your cookies tough. Mix until just combined to keep them soft and chewy.
• Using the wrong flour: Always measure both all-purpose and cake flour correctly. Too much of either can alter the texture.
• Not chilling the dough: Skipping this step can lead to flat cookies. Chill for at least 30 minutes before baking for better results.
• Ignoring oven temperature: Make sure your oven is preheated to the right temperature. An inaccurate oven can result in uneven baking.
• Not letting cookies cool: Patience is key! Allow cookies to rest on the sheet before transferring them to a cooling rack for optimal texture.

Refrigerator Storage

• Store Kroll’s Kookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Kroll’s Kookies

• Freeze cookies in a single layer on a baking sheet first.
• Once frozen, transfer them to a zip-top bag or airtight container.
• They can be stored in the freezer for up to three months.

Reheating Kroll’s Kookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place on a skillet over low heat for about 1-2 minutes, flipping once.

Frequently Asked Questions

How do I make Kroll’s Kookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure other ingredients are also gluten-free.

Can I use dark chocolate chips instead of milk chocolate?

Absolutely! You can customize Kroll’s Kookies with dark chocolate chips if you prefer a richer flavor.

What makes these cookies thick and chewy?

The combination of cake flour and cornstarch helps create that soft yet chewy texture that defines Kroll’s Kookies.

How long do baked cookies last at room temperature?

Kroll’s Kookies will last about 3-5 days when stored in an airtight container at room temperature.

Final Thoughts

Kroll’s Kookies are not only delicious but also incredibly versatile. With their thick, gooey center and crispy edges, they are perfect for any occasion. Don’t hesitate to customize them with your favorite mix-ins like nuts or dried fruits. Enjoy baking and sharing these delightful treats!

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Kroll’s Kookies

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• Author: Vanessa
• Total Time: 32 minutes
• Yield: Makes approximately six giant cookies 1x

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Description

Kroll’s Kookies are the ultimate indulgence for cookie lovers, combining the perfect balance of crispy edges and soft, chewy centers. These giant chocolate chip cookies, weighing in at a hefty 5.7 ounces each, are not just a treat; they’re an experience that elevates any occasion from casual gatherings to festive celebrations. With rich milk chocolate chips and a hint of vanilla, each bite is a delightful explosion of flavor. Easy to make and highly customizable, these cookies are perfect for sharing or enjoying solo with a glass of milk. Dive into the baking journey and savor the joy of creating deliciously thick, fluffy cookies that everyone will adore!

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Ingredients

Scale 1x2x3x

• 1 1/4 cup All-Purpose Flour
• 3/4 cup Cake Flour
• 1 tsp Corn Starch
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Cold Unsalted Butter
• 1/2 cup Light Brown Sugar
• 1/4 cup Granulated Sugar
• 1 Large Egg
• 1 Egg Yolk
• 1 tsp Vanilla Extract (optional)
• 2 cups Milk Chocolate Chips

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Instructions

1. Preheat your oven to 400°F (204°C).
2. Whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt in a large bowl.
3. In a stand mixer, cream cold butter with brown sugar and granulated sugar until light and fluffy.
4. Add the egg, egg yolk, and vanilla extract; mix until combined.
5. Gradually incorporate the dry ingredients into the wet mixture on low speed.
6. Fold in milk chocolate chips using a rubber spatula.
7. Scoop six cookies (about 5.7 oz each) onto a parchment-lined baking sheet without flattening them.
8. Bake for 10-12 minutes until golden brown on top.
9. Allow to cool for at least 15 minutes before transferring to a cooling rack.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 610
• Sugar: 36g
• Sodium: 210mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 70mg