Description
Discover the vibrant flavors of this Korean Cucumber Salad, a delightful blend of spicy, tangy, and slightly sweet notes that makes it an irresistible addition to any meal. With its crunchy texture from fresh Kirby cucumbers and a zesty dressing, this salad is not only quick and easy to prepare but also offers a refreshing contrast to grilled meats or can be enjoyed as a light snack on its own. In just 15 minutes, you can whip up this nutritious dish that’s low in calories yet high in flavor. Perfect for gatherings or weeknight dinners, this Korean Cucumber Salad is sure to impress your family and friends!
Ingredients
Scale
- 2 Kirby cucumbers
- 1 green onion
- 1 1/2 teaspoons white distilled vinegar
- 1 teaspoon soy sauce
- 1 small garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons gochugaru
- 1 teaspoon sesame seeds
Instructions
- Slice the Kirby cucumbers into thin pieces and chop the green onion.
- In a small bowl, whisk together vinegar, soy sauce, minced garlic, salt, and sugar until dissolved.
- Combine cucumber slices and green onions in a larger mixing bowl.
- Pour the dressing over the vegetables and toss until well coated.
- Sprinkle gochugaru and sesame seeds on top, tossing again before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg