Korean Cucumber Salad

This Korean cucumber salad is bursting with flavor and perfect for any occasion. The blend of spicy, tart, and slightly sweet notes creates a refreshing dish that complements any meal. With its crunchy texture and vibrant colors, this salad not only adds appeal but also makes an excellent side dish for gatherings or weeknight dinners.

Why You’ll Love This Recipe

• Quick and Easy: This salad takes just 15 minutes to prepare, making it an ideal option for busy days.
• Packed with Flavor: The combination of gochugaru and sesame seeds gives this dish a delightful kick that tantalizes your taste buds.
• Versatile Side Dish: Perfectly pairs with Korean BBQ, grilled meats, or can be enjoyed on its own as a light snack.
• Healthy Ingredients: Low in calories but high in nutrients, this salad is a guilt-free addition to any meal.
• Fresh and Crunchy: The Kirby cucumbers provide a satisfying crunch that elevates the eating experience.

Tools and Preparation

To whip up this delicious Korean cucumber salad, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Small bowl
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: A medium or large bowl allows you to combine all ingredients thoroughly without making a mess.
• Small bowl: Used for mixing the dressing; keeps flavors contained before combining them with the veggies.
• Knife: A sharp knife ensures clean cuts for the cucumbers and green onions, enhancing presentation.
• Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.

Ingredients

This Korean cucumber salad recipe is packed with spicy, tart, savory, and slightly sweet flavors, with the most satisfying crunchy!

For the Salad

• 2 Kirby cucumbers, sliced into 1/8-inch thick pieces
• 1 green onion, chopped

For the Dressing

• 1 1/2 teaspoon white distilled vinegar
• 1 teaspoon soy sauce
• 1 small garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons gochugaru (Korean chili pepper flakes)
• 1 teaspoon sesame seeds

How to Make Korean Cucumber Salad

Step 1: Mix the Vegetables

• Place the cucumber slices and chopped green onion in a medium or large mixing bowl and set aside.

Step 2: Make the Dressing

• In a small bowl, mix vinegar, soy sauce, and garlic.
• Stir in sugar and salt until dissolved.

Step 3: Combine the Dressing with the Veggies

• Pour the dressing over the cucumber slices and green onions.
• Toss until all ingredients are well coated.

Step 4: Add Smokiness and Serve

• Sprinkle the Korean chili pepper flakes and sesame seeds over the salad.
• Toss again until everything is evenly coated. Serve immediately.

Enjoy your delicious Korean cucumber salad as a refreshing side dish at your next meal!

How to Serve Korean Cucumber Salad

Korean cucumber salad is a refreshing dish that pairs perfectly with various meals. Its crunchy texture and vibrant flavors make it an ideal accompaniment. Here are some great serving suggestions.

As a Side Dish

• This salad makes an excellent side dish for grilled meats, enhancing the meal with its spicy and tangy flavors.

In a Rice Bowl

• Add Korean cucumber salad on top of a rice bowl for a crunchy contrast to tender grains and proteins.

With Noodles

• Serve it alongside cold noodles for a refreshing twist that balances the dish’s richness.

As a Light Snack

• Enjoy it as a light snack on its own, perfect for hot days or when you crave something crisp and flavorful.

How to Perfect Korean Cucumber Salad

To elevate your Korean cucumber salad, consider these helpful tips.

• Use fresh cucumbers: Fresh Kirby cucumbers provide the best crunch and flavor. Look for firm cucumbers without blemishes.
• Adjust spice levels: Modify the amount of gochugaru based on your heat preference. Start with less if you’re unsure about spice.
• Let it marinate: Allow the salad to sit for at least 10 minutes after tossing to let the flavors meld together beautifully.
• Experiment with add-ins: Consider adding sliced radishes or carrots for extra color and crunch in your salad.

Best Side Dishes for Korean Cucumber Salad

Korean cucumber salad complements many dishes beautifully. Here are some fantastic side dishes to serve alongside it:

1. Kimchi: A staple in Korean cuisine, kimchi adds fermented flavors that pair well with the freshness of the salad.
2. Japchae: Sweet potato noodles stir-fried with vegetables offer a sweet-savory contrast that balances the salad’s tartness.
3. Grilled Chicken Skewers: Marinated chicken skewers provide protein that complements the lightness of the cucumber salad.
4. Steamed Rice: A bowl of steamed rice serves as a neutral base that allows the bold flavors of both dishes to shine.
5. Spicy Tofu Bites: Crispy tofu bites seasoned with spices add protein and texture, making them great companions to your meal.
6. Vegetable Pancakes (Jeon): These savory pancakes offer a crispy exterior and are deliciously paired with dipping sauces alongside the refreshing salad.

Common Mistakes to Avoid

Making Korean cucumber salad can be simple, but there are common mistakes that can ruin the dish. Here are some to watch out for:

• Skipping the salt: Not salting the cucumbers can result in a watery salad. Salting draws out excess moisture, enhancing crunchiness and flavor.
• Ignoring the vinegar: Using too little vinegar can make the salad bland. Ensure you add enough for a balanced tartness that complements the cucumbers.
• Overdressing: Adding too much dressing can overwhelm the salad. Start with a small amount and adjust to taste for your desired flavor intensity.
• Not letting it sit: Serving immediately might not allow flavors to meld. Letting it sit for 10-15 minutes enhances taste and texture.
• Using old cucumbers: Fresh cucumbers are key for crunchiness. Choose firm, crisp Kirby cucumbers for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the refrigerator to maintain freshness and crunch.

Freezing Korean Cucumber Salad

• Freezing is not recommended as it impacts texture.
• If necessary, freeze individual portions in airtight containers but note that thawing may result in sogginess.

Reheating Korean Cucumber Salad

• Oven: Not recommended; serve cold.
• Microwave: Avoid reheating; best enjoyed fresh.
• Stovetop: Not applicable; this salad is served chilled.

Frequently Asked Questions

Here are some common questions about Korean cucumber salad.

What is Korean Cucumber Salad?

Korean cucumber salad is a refreshing dish made with crisp cucumbers, vinegar, soy sauce, and spicy gochugaru, perfect as a side or banchan.

Can I customize my Korean Cucumber Salad?

Absolutely! You can add other vegetables like carrots or bell peppers for extra crunch and color.

How do I make Korean Cucumber Salad spicy?

To increase spiciness, simply add more gochugaru or include chopped chili peppers in your recipe.

How do I store leftover Korean Cucumber Salad?

Store leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.

Final Thoughts

This Korean cucumber salad is not only flavorful but also incredibly versatile! Its spicy, tangy profile pairs well with various dishes. Feel free to customize it with your favorite vegetables or adjust the seasoning to suit your taste preferences. Give this recipe a try—your taste buds will thank you!

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Korean Cucumber Salad

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• Author: Vanessa
• Total Time: 15 minutes
• Yield: Serves approximately 4

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Description

Discover the vibrant flavors of this Korean Cucumber Salad, a delightful blend of spicy, tangy, and slightly sweet notes that makes it an irresistible addition to any meal. With its crunchy texture from fresh Kirby cucumbers and a zesty dressing, this salad is not only quick and easy to prepare but also offers a refreshing contrast to grilled meats or can be enjoyed as a light snack on its own. In just 15 minutes, you can whip up this nutritious dish that’s low in calories yet high in flavor. Perfect for gatherings or weeknight dinners, this Korean Cucumber Salad is sure to impress your family and friends!

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Ingredients

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• 2 Kirby cucumbers
• 1 green onion
• 1 1/2 teaspoons white distilled vinegar
• 1 teaspoon soy sauce
• 1 small garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons gochugaru
• 1 teaspoon sesame seeds

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Instructions

1. Slice the Kirby cucumbers into thin pieces and chop the green onion.
2. In a small bowl, whisk together vinegar, soy sauce, minced garlic, salt, and sugar until dissolved.
3. Combine cucumber slices and green onions in a larger mixing bowl.
4. Pour the dressing over the vegetables and toss until well coated.
5. Sprinkle gochugaru and sesame seeds on top, tossing again before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 3g
• Sodium: 450mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg