Description
Korean braised potatoes, known as gamja jorim, are a must-try dish that perfectly balances sweet and savory flavors. This delightful side dish features tender baby potatoes simmered in a rich glaze made from soy sauce, honey, and garlic. Not only is it quick to prepare—taking just 30 minutes—but it also complements a wide range of main courses, making it an ideal choice for gatherings or weeknight dinners. The wholesome ingredients ensure that you’re serving up something delicious and nutritious. Plus, with the option to customize the recipe based on your taste preferences, gamja jorim is as versatile as it is satisfying.
Ingredients
Scale
- 1 1/2 lb baby potatoes
- 2 tablespoon white vinegar
- 2 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1 tablespoon mirin
- 2 tablespoon honey
- 4 cloves garlic (minced)
- 1/4 teaspoon black pepper (ground)
- 1/2 cup water
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 stalk green onion (chopped)
Instructions
- In a bowl, mix soy sauce, honey, minced garlic, and sesame oil.
- Boil baby potatoes in water with vinegar for 12-15 minutes until tender.
- Drain the potatoes and pan-fry in vegetable oil until golden brown.
- Add the prepared glaze to the skillet and simmer until thickened (about 5-6 minutes).
- Garnish with toasted sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Braising/Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 8g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg