Korean Braised Potatoes (Gamja Jorim)

Korean braised potatoes (gamja jorim) are a delightful addition to any meal. This dish showcases tender baby potatoes enveloped in a sweet and savory glaze that is simply irresistible. Whether you’re hosting a gathering or looking for a comforting side dish, gamja jorim fits the bill perfectly. Its unique flavor profile and easy preparation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavor Explosion: The combination of soy sauce, honey, and garlic creates a deliciously rich glaze that enhances the natural sweetness of the potatoes.
• Versatile Side Dish: Korean braised potatoes pair beautifully with various main courses, making them suitable for any meal.
• Healthy Ingredients: Packed with nutrients from baby potatoes and aromatics like garlic, this dish is both tasty and wholesome.
• Easy to Customize: Feel free to tweak the ingredients based on your preferences or what you have on hand.

Tools and Preparation

To make Korean braised potatoes (gamja jorim), you’ll need a few essential tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling the potatoes evenly until tender.
• Skillet: Necessary for achieving that perfect golden-brown crust while pan-frying the potatoes.
• Mixing bowl: Great for combining all of your braising liquid ingredients effortlessly.

Ingredients

For the Potatoes

• 1 1/2 lb Baby Potatoes (washed)
• 2 tablespoon white vinegar
• 2 tablespoon vegetable oil

For the Braising Liquid

• 1/4 cup soy sauce
• 1 tablespoon mirin
• 2 tablespoon honey
• 4 cloves garlic (minced)
• 1/4 teaspoon black pepper (ground)
• 1/2 cup water
• 1 teaspoon sesame oil

For Garnish

• 1 tablespoon toasted sesame seeds
• 1 stalk Green onion (chopped)

How to Make Korean Braised Potatoes (Gamja Jorim)

Step 1: Make Braising Liquid

In a small mixing bowl, add the soy sauce, mirin, honey, minced garlic, black pepper, water, and sesame oil. Mix until well combined.

Step 2: Cook the Potatoes

Bring a large pot of water with a splash of vinegar to a boil over medium-high heat.
1. Add the washed baby potatoes.
2. Cover and cook for 12-15 minutes or until they are tender when poked with a fork.
3. Drain the potatoes and let them dry before setting aside.

Step 3: Pan Fry the Potatoes

In a large skillet, heat vegetable oil over medium heat until hot.
1. Add the cooked baby potatoes to the skillet.
2. Pan fry them for about 4 minutes or until they achieve a golden brown color on all sides.

Step 4: Add the Braising Liquid

Pour in the prepared braising liquid over the fried potatoes.
1. Toss gently until all potatoes are coated in the sauce.
2. Simmer while stirring frequently until the sauce thickens—this should take about 5-6 minutes.

Step 5: Garnish and Serve

Turn off the heat once done cooking.
1. Mix in toasted sesame seeds and chopped green onion just before serving.
Enjoy your Korean braised potatoes (gamja jorim)!

How to Serve Korean Braised Potatoes (Gamja Jorim)

Korean braised potatoes (gamja jorim) are not only delicious but also versatile when it comes to serving. They can complement various dishes and enhance your meal experience.

As a Side Dish

• Pair with grilled meats for a balanced meal full of flavor.
• Serve alongside rice for a comforting and filling option.

In a Korean Feast

• Include in a banchan spread to showcase traditional Korean dining.
• Combine with kimchi and other side dishes for an authentic experience.

As a Snack

• Enjoy as a quick snack between meals, perfect for dipping in sauces.
• Serve cold or at room temperature for a refreshing treat.

How to Perfect Korean Braised Potatoes (Gamja Jorim)

To make the best Korean braised potatoes, consider these helpful tips to elevate your dish.

• Choose the right potatoes: Baby potatoes are ideal for this recipe due to their tender texture and ability to absorb flavors.
• Adjust the sweetness: Modify the amount of honey based on your taste preference; you can make it sweeter or less sweet.
• Control cooking time: Ensure you don’t overcook the potatoes so they remain firm yet tender after braising.
• Use fresh garlic: Freshly minced garlic enhances the flavor compared to pre-minced options, giving your dish more depth.
• Experiment with toppings: Feel free to add other garnishes like chopped cilantro or chili flakes for an extra kick.

Best Side Dishes for Korean Braised Potatoes (Gamja Jorim)

Korean braised potatoes (gamja jorim) pair wonderfully with a variety of side dishes, making them an excellent addition to any meal. Here are some fantastic suggestions:

1. Kimchi: A staple in Korean cuisine, kimchi adds spice and tanginess that complements the sweetness of gamja jorim.
2. Korean Fish Cake: This savory dish provides a delightful contrast in texture and flavor, creating a satisfying combination.
3. Spicy Cucumber Salad: Refreshing and crunchy, this salad balances out the richness of the braised potatoes.
4. Sesame Spinach Salad: Nutty and vibrant, this dish brings added nutrients and a pop of color to your plate.
5. Pickled Radishes: Their crispness and acidity contrast beautifully with the soft sweetness of gamja jorim.
6. Rice Cakes (Tteok): Soft and chewy rice cakes can be served alongside for a hearty addition that absorbs flavors well.

Common Mistakes to Avoid

Making Korean braised potatoes (gamja jorim) is easy, but a few common mistakes can affect the dish’s flavor and texture.

• Ignoring potato size: Using larger potatoes can result in uneven cooking. Opt for baby potatoes for consistent tenderness.
• Overcooking the potatoes: Cooking them too long can make them mushy. Keep an eye on them while boiling; they should be tender yet firm when poked.
• Skipping the braising liquid: Not using enough sauce can lead to bland potatoes. Ensure you prepare enough of the braising liquid to coat and flavor the potatoes properly.
• Not garnishing: Skipping toppings like sesame seeds and green onions can make your dish less visually appealing. These garnishes add flavor and brightness to the final presentation.
• Rushing the simmering process: If you don’t let the sauce thicken properly, it may not cling well to the potatoes. Simmer it until it reaches a nice glaze.

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Let the dish cool completely before sealing it.

Freezing Korean Braised Potatoes (Gamja Jorim)

• Freeze in a freezer-safe container or bag for up to 2 months.
• Make sure to label with date and contents for easy identification.

Reheating Korean Braised Potatoes (Gamja Jorim)

• Oven: Preheat to 350°F (175°C). Spread potatoes on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or oil. Stir occasionally until warmed throughout.

Frequently Asked Questions

How do I make Korean Braised Potatoes (Gamja Jorim) spicier?

You can add sliced chili peppers or a pinch of red pepper flakes to the braising liquid for an extra kick.

Can I use other types of potatoes?

Yes! While baby potatoes are traditional, you can use any waxy variety like Yukon Gold or red-skinned potatoes.

How do I store leftover Korean Braised Potatoes (Gamja Jorim)?

Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze them for up to 2 months.

What can I serve with Korean Braised Potatoes (Gamja Jorim)?

These delicious potatoes pair well with rice, grilled meats, or as part of a larger banchan spread.

Final Thoughts

Korean braised potatoes (gamja jorim) are a delightful side dish that brings sweet and savory flavors together beautifully. They are quick to prepare and highly versatile; you can customize them with different spices or vegetables. Give this recipe a try, and enjoy the comforting taste of Korea right at home!

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Korean Braised Potatoes (Gamja Jorim)

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Korean braised potatoes, known as gamja jorim, are a must-try dish that perfectly balances sweet and savory flavors. This delightful side dish features tender baby potatoes simmered in a rich glaze made from soy sauce, honey, and garlic. Not only is it quick to prepare—taking just 30 minutes—but it also complements a wide range of main courses, making it an ideal choice for gatherings or weeknight dinners. The wholesome ingredients ensure that you’re serving up something delicious and nutritious. Plus, with the option to customize the recipe based on your taste preferences, gamja jorim is as versatile as it is satisfying.

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Ingredients

Scale 1x2x3x

• 1 1/2 lb baby potatoes
• 2 tablespoon white vinegar
• 2 tablespoon vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon mirin
• 2 tablespoon honey
• 4 cloves garlic (minced)
• 1/4 teaspoon black pepper (ground)
• 1/2 cup water
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 stalk green onion (chopped)

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Instructions

1. In a bowl, mix soy sauce, honey, minced garlic, and sesame oil.
2. Boil baby potatoes in water with vinegar for 12-15 minutes until tender.
3. Drain the potatoes and pan-fry in vegetable oil until golden brown.
4. Add the prepared glaze to the skillet and simmer until thickened (about 5-6 minutes).
5. Garnish with toasted sesame seeds and chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Braising/Pan-frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 215
• Sugar: 8g
• Sodium: 550mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg