Description
Korean BBQ Steak Bowls are a delightful fusion of flavors and textures that can elevate any meal. This quick and easy recipe features tender marinated flank steak, vibrant fresh vegetables, and tangy kimchi, all served over a bed of fluffy rice. Perfect for weeknight dinners or meal prep, this dish encapsulates the essence of Korean cuisine with its bold flavors and colorful presentation. With minimal prep time and versatile ingredients, you can customize each bowl to suit your taste preferences. Enjoy a nutritious and satisfying meal that brings the warmth of Korean BBQ right to your kitchen.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a mixing bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Cook the rice according to package instructions.
- Heat a skillet or grill pan over medium-high heat and cook the marinated steak for 4-5 minutes on each side for medium-rare.
- Allow steak to rest before slicing against the grain.
- Assemble bowls by placing rice at the base and topping with sliced steak, kimchi, cucumber, avocado, and green onions.
- Garnish with sesame seeds and serve.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg