Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight is the perfect dish for any occasion. This recipe combines marinated flank steak with fresh vegetables and tangy kimchi, served over fluffy rice. It’s a quick and flavorful meal that brings together bold tastes and vibrant colors, making it ideal for weeknight dinners, gatherings, or meal prep.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in about 45 minutes.
• Flavorful Marinade: The marinade infuses the flank steak with rich flavors, making every bite a delight.
• Colorful Presentation: The combination of bright vegetables and garnishes makes this dish visually appealing.
• Versatile Ingredients: You can customize your bowl with different veggies or grains based on what you have on hand.
• Healthy and Nutritious: Packed with protein, fiber, and vitamins, this recipe is as healthy as it is tasty.

Tools and Preparation

Before starting your Korean BBQ Steak Bowls, it’s essential to have the right tools on hand to make the process smooth and efficient.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Medium mixing bowl
• Resealable plastic bag or shallow dish
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Cast-iron skillet or grill pan: Provides even heat distribution for perfect steak cooking.
• Mixing bowl: Essential for combining the marinade ingredients seamlessly.
• Knife and cutting board: Crucial for slicing vegetables and steak accurately.

Ingredients

This Flank Steak Rice Bowl features marinated flank steak, fresh vegetables, and tangy kimchi served over fluffy rice. It’s a quick, flavorful meal that combines bold tastes and vibrant colors, perfect for any occasion.

For the Steak

• 1 lb flank steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)

For the Bowl

• 2 cups cooked rice (white or brown)
• 1 cup kimchi
• 1 cup cucumber, thinly sliced
• 1 cup carrots, julienned
• 1 avocado, sliced
• 2 green onions, chopped

For Garnish

• Sesame seeds for garnish
• Fresh cilantro for garnish (optional)

How to Make Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

Step 1: Prepare the Marinade

In a medium bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes (if using). Whisk until the sugar is dissolved.

Step 2: Marinate the Steak

Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish with plastic wrap.

Step 3: Refrigerate for Flavor

Refrigerate for at least 30 minutes or up to 4 hours for maximum flavor.

Step 4: Prepare the Rice

Rinse uncooked rice under cold water until the water runs clear to remove excess starch. Cook according to package instructions. For example:
1. Bring 1 cup of rice with 2 cups of water to a boil.
2. Reduce heat to low, cover, and simmer (15-20 minutes for white rice; 45 minutes for brown rice).

Step 5: Fluff the Rice

Once cooked, fluff the rice with a fork and keep warm until serving.

Step 6: Heat Your Cooking Surface

Heat a grill pan or cast-iron skillet over medium-high heat (or preheat a grill to high).

Step 7: Cook the Steak

Remove the steak from the marinade, allowing excess marinade to drip off. Discard the marinade. Add the steak to the hot pan:
1. Cook for 4-5 minutes on one side without moving it.
2. Flip the steak and cook for another 4-5 minutes for medium-rare (adjust time based on desired doneness).

Step 8: Rest and Slice

Remove from heat and let it rest for 5-10 minutes before slicing against the grain into thin strips.

Step 9: Assemble Your Bowl

In a bowl:
1. Start with a generous scoop of cooked rice as your base.
2. Top with sliced steak.
3. Add kimchi, cucumber slices, julienned carrots, avocado slices, and chopped green onions.

Step 10: Garnish

Finish by garnishing your bowl with sesame seeds and fresh cilantro if desired. Enjoy your Korean BBQ Steak Bowls!

How to Serve Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

Serving Korean BBQ Steak Bowls can be a delightful experience for both you and your guests. With vibrant colors and bold flavors, this dish is perfect for casual gatherings or family dinners. Here are some serving suggestions to enhance your meal.

Customize Your Bowl

• Create a personalized bowl by allowing each guest to select their toppings. This makes it interactive and fun!

Pair with Refreshing Drinks

• Serve with iced green tea or Korean soju for a refreshing beverage that complements the flavors of the steak.

Add Extra Crunch

• Include crispy fried onions or tempura vegetables on top for an added layer of texture.

Use Stylish Bowls

• Present the steak bowls in colorful or unique dishes to elevate the dining experience visually.

Garnish Creatively

• Consider adding edible flowers or microgreens as a garnish for an elegant touch.

How to Perfect Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

Perfecting your Korean BBQ Steak Bowls can transform a good meal into a great one. Here are some tips to ensure your dish shines.

• Marinate Longer: Allow the flank steak to marinate for at least 2 hours for deeper flavor penetration.
• Use High Heat: Cooking the steak over high heat gives it a nice sear, locking in juices.
• Rest the Meat: Letting the steak rest after cooking helps keep it juicy and tender.
• Slice Against the Grain: This method ensures each bite is tender, enhancing the overall texture of your dish.
• Balance Flavors: Adjust kimchi and seasoning according to personal preferences; add more if you like extra spice!
• Fresh Ingredients: Use fresh vegetables and herbs for the best taste and nutrition in your bowls.

Best Side Dishes for Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

Adding side dishes can enrich your meal experience with complementary flavors. Here are some excellent options that pair well with Korean BBQ Steak Bowls.

1. Kimchi Fried Rice: A flavorful side that combines leftover rice with kimchi, making it savory and satisfying.
2. Korean Potato Salad: Creamy with a hint of sweetness, this salad provides a nice contrast to the spicy steak.
3. Pickled Radishes: Crunchy and tangy, these pickles offer a refreshing bite that balances out rich flavors.
4. Spicy Cucumber Salad: Lightly dressed with sesame oil and chili flakes, this salad adds crunch and zing.
5. Steamed Broccoli: Simple yet nutritious, steamed broccoli brings color and health benefits to your table.
6. Corn on the Cob: Grilled or steamed corn offers sweetness that pairs wonderfully with savory dishes.
7. Seaweed Salad: This umami-rich salad adds depth while being light on calories—perfect for balancing hearty bowls.
8. Miso Soup: A warm bowl of miso soup rounds out the meal nicely, offering warmth and comfort alongside your main dish.

Common Mistakes to Avoid

Making Korean BBQ steak bowls can be a delightful experience, but there are a few common pitfalls to watch out for.

• Ignoring the marinade time: Skipping the marinating step or not allowing enough time can result in bland steak. Aim for at least 30 minutes, and longer for more flavor.
• Overcooking the steak: Cooking the steak for too long can make it tough. Use a meat thermometer to check for doneness—130°F for medium-rare is ideal.
• Using low-quality rice: Low-quality rice can affect the dish’s overall taste and texture. Opt for medium or high-quality rice to enhance your bowls.
• Skipping the resting period: Cutting into the steak immediately after cooking can lead to dry meat. Letting it rest allows juices to redistribute, ensuring tenderness.
• Not balancing flavors and textures: Failing to include a variety of toppings may result in a one-dimensional dish. Incorporate fresh veggies and garnishes for a well-rounded bowl.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

• Place components separately in freezer-safe containers.
• Freeze cooked steak and rice for up to 2 months.

Reheating Korean BBQ Steak Bowls: A Delicious and Easy Recipe to Try Tonight

• Oven: Preheat oven to 350°F. Place steak and rice in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir until everything is warmed evenly.

Frequently Asked Questions

What is the best cut of beef for Korean BBQ Steak Bowls?

The best cut is flank steak due to its flavor and tenderness when cooked correctly. Other options include skirt steak or sirloin.

Can I customize my Korean BBQ Steak Bowls?

Absolutely! You can swap out vegetables based on your preference or dietary needs. Feel free to add different toppings like pickled radishes or sesame slaw.

How do I make this recipe vegetarian-friendly?

To make vegetarian Korean BBQ bowls, substitute the flank steak with grilled tofu or tempeh marinated in the same sauce.

Can I prepare these bowls ahead of time?

Yes! You can marinate the steak and pre-cook the rice a day before serving. Just assemble when ready to eat.

Final Thoughts

Korean BBQ Steak Bowls are not only delicious but also incredibly versatile. With fresh ingredients and bold flavors, they make an excellent meal for any occasion. Customize your bowl with your favorite toppings or adjust spice levels according to your taste preferences. Give this easy recipe a try tonight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Korean BBQ Steak Bowls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Korean BBQ Steak Bowls are a delightful fusion of flavors and textures that can elevate any meal. This quick and easy recipe features tender marinated flank steak, vibrant fresh vegetables, and tangy kimchi, all served over a bed of fluffy rice. Perfect for weeknight dinners or meal prep, this dish encapsulates the essence of Korean cuisine with its bold flavors and colorful presentation. With minimal prep time and versatile ingredients, you can customize each bowl to suit your taste preferences. Enjoy a nutritious and satisfying meal that brings the warmth of Korean BBQ right to your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)
• 2 cups cooked rice (white or brown)
• 1 cup kimchi
• 1 cup cucumber, thinly sliced
• 1 cup carrots, julienned
• 1 avocado, sliced
• 2 green onions, chopped
• Sesame seeds for garnish
• Fresh cilantro for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes.
2. Marinate the flank steak in the mixture for at least 30 minutes.
3. Cook the rice according to package instructions.
4. Heat a skillet or grill pan over medium-high heat and cook the marinated steak for 4-5 minutes on each side for medium-rare.
5. Allow steak to rest before slicing against the grain.
6. Assemble bowls by placing rice at the base and topping with sliced steak, kimchi, cucumber, avocado, and green onions.
7. Garnish with sesame seeds and serve.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 8g
• Sodium: 980mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 80mg