Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delightful treat that brings back the nostalgia of childhood snacks without the carbs. This recipe is perfect for those following a keto diet, offering a low-carb, gluten-free alternative to the classic Oatmeal Creme Pie. Whether you’re celebrating a special occasion or just craving something sweet, these cookies are sure to impress with their rich flavor and creamy filling.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of coconut and almonds creates a unique texture reminiscent of traditional oatmeal cookies.
• Keto-Friendly: Enjoy dessert without the guilt! This recipe is low in carbs, making it suitable for keto enthusiasts.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile Dessert: Perfect for parties, family gatherings, or just a cozy night in—everyone will love them!
• Gluten-Free: Made with almond flour and coconut flour, these pies are safe for those with gluten sensitivities.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything at hand will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Electric mixer
• Cookie cutter
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor: Helps mix dry ingredients quickly and evenly to create the oatmeal flakes texture.
• Electric mixer: Makes beating butter and sweeteners easy, ensuring a light and fluffy cream filling.
• Baking sheet: Provides a sturdy base for baking your cookies to golden perfection.

Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookies

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Cream Filling

• 3/4 cup (1 1/2 sticks) butter, softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare the Cookie Mixture

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined. The mixture should resemble oatmeal flakes.

Step 2: Mix Wet Ingredients

In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy. Add in the egg and vanilla extract. Beat until everything is well combined.

Step 3: Combine Mixtures

Pour the coconut and almond mixture from the food processor into the large bowl with wet ingredients. Continue beating until thoroughly mixed.

Step 4: Chill Dough

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5: Preheat Oven

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 6: Shape Cookies

Once chilled, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes and place them onto the prepared baking sheet.

Step 7: Bake Cookies

Bake for 12-15 minutes until golden brown around the edges but still soft in the center. Let cool on the pan for about 10 minutes before transferring them to a cooling rack.

Step 8: Prepare Cream Filling

In another large bowl, beat softened butter on medium-high speed for about 3 minutes until light and fluffy. Gradually add powdered Swerve while mixing on low speed until fully incorporated.

Step 9: Mix Cream Ingredients

Add vanilla extract and heavy cream to the butter mixture. Mix until combined. Increase speed back to medium-high and beat for an additional 3-5 minutes. If needed, adjust consistency by adding more heavy cream one teaspoon at a time.

Step 10: Assemble Cookies

To assemble your Keto “Oatmeal” Creme Pies, pipe or spread cream filling onto the flat side of half of your cookies. Place remaining cookies on top to create sandwiches.

Enjoy your homemade Keto “Oatmeal” Creme Pies as a perfect low-carb treat!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Serving your homemade Keto “Oatmeal” Creme Pies is just as important as making them. Here are some creative ideas to elevate your serving experience.

With a Glass of Almond Milk

• Pair these delightful cookies with a cold glass of almond milk for a refreshing treat that complements the flavors perfectly.

As a Dessert Platter

• Present the pies on a beautiful platter alongside fresh berries or dark chocolate pieces for an elegant dessert display.

Warmed Up

• Microwave the pies for about 10 seconds before serving. This will enhance the cream filling and give you a warm, gooey texture.

With Coffee

• Enjoy these cookies with your morning brew. The combination of coffee and sweet cream filling is simply irresistible.

In a Lunchbox

• Pack them in your lunchbox for a satisfying midday snack. They are easy to transport and maintain their flavor throughout the day.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

To make sure your Keto “Oatmeal” Creme Pies turn out flawless every time, consider these helpful tips.

• Use Fresh Ingredients – Always opt for fresh butter and eggs to ensure maximum flavor and texture in your cookies.
• Chill the Dough – Allowing the dough to chill helps it firm up, making it easier to cut and shape without sticking.
• Don’t Overbake – Keep an eye on your cookies; they should be golden brown around the edges but still soft in the center when removed from the oven.
• Experiment with Fillings – Feel free to add variations like cocoa powder or different extracts to customize the cream filling according to your taste.
• Store Properly – Keep leftovers in an airtight container in the fridge for up to a week. They also freeze well for longer storage.
• Adjust Sweetness – Depending on your sweetness preference, you can adjust the amount of Swerve used in both the cookies and filling.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Pairing side dishes with Keto “Oatmeal” Creme Pies can enhance your overall dessert experience. Here are some fantastic options to consider.

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries adds freshness and tartness that balances out the sweetness.
2. Whipped Cream – Top with homemade whipped cream made from heavy cream for an indulgent touch that complements each bite.
3. Dark Chocolate Dips – Melted dark chocolate can serve as a rich dip that pairs beautifully with the creamy filling.
4. Sugar-Free Ice Cream – Serve alongside a scoop of keto-friendly ice cream for an extra special treat that feels indulgent yet low-carb.
5. Nut Butter Spread – A dollop of almond or peanut butter provides additional healthy fats and elevates flavor complexity.
6. Coconut Chips – Crunchy coconut chips add texture and can be sprinkled over or served on the side for added fun.

Common Mistakes to Avoid

When making the Keto “Oatmeal” Creme Pie, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Ignoring Ingredient Measurements: Accurate measurements ensure the right texture and flavor. Always use a kitchen scale or measuring cups for precision.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a soft and chewy texture.
• Skipping Chill Time: Refrigerating the dough is crucial for shaping the cookies. Don’t skip this step; it helps maintain their form during baking.
• Using Incorrect Sweeteners: Not all sweeteners behave the same way in baking. Stick to Swerve products for optimal results in this keto recipe.
• Not Checking Oven Temperature: Ovens can vary in temperature calibration. Use an oven thermometer to ensure it’s accurate before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto “Oatmeal” Creme Pies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Wrap each pie individually in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 350°F and warm for about 10 minutes until soft.
• Microwave: Heat one pie on low power for 10-15 seconds. Be careful not to overheat.
• Stovetop: Place a pie in a skillet on low heat, covered, for 2-3 minutes until warmed through.

Frequently Asked Questions

What is a Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)?

This recipe is a low-carb version of the classic Oatmeal Creme Pie, using almond flour and sugar substitutes to make it suitable for keto diets while keeping the delightful flavors intact.

Can I use other nuts instead of almonds?

Yes, feel free to substitute sliced almonds with chopped pecans or walnuts if you prefer a different nut flavor. Just ensure they are keto-friendly!

How do I make the filling creamier?

To achieve a creamier filling, gradually add more heavy cream until you reach your desired consistency. Mix thoroughly after each addition.

Is this recipe gluten-free?

Absolutely! The Keto “Oatmeal” Creme Pie is made with gluten-free ingredients like almond flour and coconut flour, making it suitable for those with gluten sensitivities.

How can I customize my Keto “Oatmeal” Creme Pies?

You can customize these pies by adding spices like nutmeg or incorporating unsweetened cocoa powder into the filling for a chocolate twist!

Final Thoughts

The Keto “Oatmeal” Creme Pie Recipe offers a deliciously satisfying treat that caters to your low-carb lifestyle while bringing back nostalgic flavors. With its customizable options, you can easily adapt it to match your taste preferences. Give this delightful recipe a try, and enjoy every bite guilt-free!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Makes approximately 12 pies 1x

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Description

Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a scrumptious low-carb twist on the beloved childhood favorite. These delightful cookies combine flaked coconut and sliced almonds, mimicking the texture of traditional oatmeal cookies, while remaining gluten-free to cater to various dietary needs. With a rich cream filling made from sugar-free sweeteners, this recipe allows you to indulge guilt-free. Perfect for parties or as an everyday treat, these Keto Oatmeal Creme Pies will satisfy your sweet tooth without derailing your keto lifestyle.

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Ingredients

Scale 1x2x3x

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter (softened)
• 1/4 cup Swerve Sweetener
• 1 large egg
• 3/4 cup butter (softened) for cream filling
• 2 cups powdered Swerve for cream filling
• 1 tsp vanilla extract for cream filling
• 1 tbsp heavy whipping cream for cream filling

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Instructions

1. In a food processor, blend coconut, almonds, almond flour, coconut flour, baking powder, cinnamon, and salt until the mixture resembles oatmeal flakes.
2. In a bowl, beat softened butter with Swerve Sweetener until creamy. Add egg and vanilla; mix well.
3. Combine the dry mixture with wet ingredients and mix until fully integrated.
4. Chill the dough for at least 30 minutes wrapped in plastic wrap.
5. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
6. Roll out chilled dough and cut into cookie shapes. Bake for 12-15 minutes until golden brown.
7. For filling, beat softened butter until fluffy; gradually add powdered Swerve and mixing in vanilla and heavy cream until desired consistency is achieved.
8. Assemble by spreading cream filling between two cookies.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 2g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg