Description
Keto Garlic Flatbread is a delectable low-carb alternative to traditional bread that will satisfy your cravings without the guilt. Made primarily from mozzarella cheese and almond flour, this cheesy flatbread is infused with the rich flavors of garlic butter and parmesan, making it an irresistible treat for any occasion. Whether you’re hosting friends or enjoying a quiet night in, this gluten-free flatbread can be served as a side dish, used as a pizza base, or enjoyed with your favorite dips. Quick and easy to prepare, Keto Garlic Flatbread is perfect for meal prep, allowing you to have delicious snacks on hand throughout the week.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt mozzarella and cream cheese in a microwave-safe bowl.
- In another bowl, mix melted cheeses with eggs, almond flour, and baking powder until smooth.
- Chill the dough for at least 4 hours in the refrigerator.
- Divide chilled dough into 8 balls and flatten each between parchment paper.
- Preheat oven to 350°F (175°C) and bake flatbreads for 15-17 minutes until golden brown.
- Prepare garlic butter by melting butter and olive oil over medium heat; add minced garlic until fragrant.
- Brush each flatbread with garlic butter mixture and sprinkle with parmesan before returning to oven for one more minute.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 1g
- Sodium: 211mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 64mg