Description
Keto Cheddar Garlic Biscuits are a scrumptious low-carb treat that brings together the rich flavors of cheddar cheese and garlic in a fluffy, biscuit form. With just 2g net carbs per biscuit, they fit perfectly into your keto lifestyle, making them the ideal choice for breakfast, snacks, or as a delightful side dish at any meal. These biscuits are not only quick to prepare—taking just 26 minutes from start to finish—but also versatile enough to serve with butter, spreads, or as part of an elegant charcuterie board. Impress your guests or simply indulge yourself with these cheesy delights that cater to gluten-sensitive diets and satisfy your cravings without the guilt.
Ingredients
Scale
- 1 ½ cups Blanched Fine Almond Flour
- 2 tsp Baking Powder
- 1 tsp Garlic Powder
- ½ tsp Xanthan Gum (optional)
- ¼ tsp Sea Salt
- 2 large Eggs
- ⅓ cup Sour Cream (Full Fat)
- 3 tbsp Butter (melted)
- ¾ cup Shredded Cheddar Cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F (180°C) and grease a muffin pan.
- In a bowl, whisk together almond flour, baking powder, garlic powder, sea salt, and optional xanthan gum.
- In another bowl, mix eggs, sour cream, and melted butter until smooth.
- Combine wet and dry ingredients; fold in shredded cheddar cheese until evenly distributed.
- Scoop batter into muffin cups and bake for 18-22 minutes until golden.
- Brush with garlic butter made from melted butter mixed with garlic powder and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg