Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delicious low-carb alternative to traditional biscuits. Perfect for breakfast, snacks, or as a side dish, these cheesy delights pack all the flavor you crave with only 2g net carbs each. Whether you’re following a keto diet or just looking for a tasty treat, these biscuits will impress at any gathering.

Why You’ll Love This Recipe

• Low-Carb Delight: With only 2g net carbs per biscuit, you can indulge without the guilt.
• Quick and Easy: This recipe takes just 26 minutes from start to finish, making it perfect for busy days.
• Versatile Serving Options: Enjoy them plain, with butter, or as a base for your favorite toppings.
• Cheesy Goodness: The combination of cheddar cheese and garlic creates an irresistible flavor profile.
• Gluten-Free: Made with almond flour, these biscuits are suitable for gluten-sensitive diets.

Tools and Preparation

To make Keto Cheddar Garlic Biscuits, you’ll need some essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop

Importance of Each Tool

• Muffin pan: Ideal for creating perfectly shaped biscuits that rise evenly.
• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Whisk: Helps achieve a smooth mixture by thoroughly incorporating ingredients.

Ingredients

Keto Cheddar Garlic Biscuits require simple yet flavorful ingredients:

For the Biscuits

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt
• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)
• ¾ cup Shredded Cheddar Cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the following:
1. Almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. Optional: Xanthan gum

Step 3: Mix Wet Ingredients

In a medium-sized bowl, combine:
1. Eggs
2. Sour cream
3. 3 tbsp melted butter

Mix until smooth and well combined.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients. Use a spoon to mix until thoroughly combined into a thick sticky batter.

Step 5: Add Cheddar Cheese

Fold in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the batter.

Step 6: Fill Muffin Cups

Using a large cookie scoop or ice cream scoop, add about 3 tbsp of batter into each of the 9 muffin cups (you will leave some of the 12 cups empty). Spread and fill each muffin cup evenly with a spoon.

Step 7: Bake the Biscuits

Bake in the preheated oven for about 18-22 minutes or until the tops are lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Prepare Garlic Butter

While baking, in a small bowl, dissolve and stir together:
1. ½ tsp garlic powder
2. 2 tbsp melted butter

Then stir in the chopped parsley.

Step 9: Brush with Garlic Butter

Once removed from the oven, brush the tops of the warm biscuits with garlic butter mixture.

Step 10: Remove from Pan

Carefully loosen the sides of each biscuit using a butter knife and gently remove them from the muffin pan. Serve warm! Store any leftovers in a sealed container in the fridge.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can be enjoyed in many ways. Whether you are serving them as a side dish or a snack, these biscuits will impress your guests. Here are some delightful serving suggestions.

As a Side with Soup

• Creamy Tomato Soup: Pair these biscuits with a warm bowl of creamy tomato soup for a comforting meal.
• Chicken Broth: Enjoy them alongside a hearty chicken broth for a light yet fulfilling option.

With Dips

• Garlic Butter Dip: Serve with extra garlic butter for dipping; it enhances the biscuit’s flavor.
• Cream Cheese Spread: A spread made from cream cheese and herbs complements the cheesy taste beautifully.

For Breakfast

• Eggs and Avocado: Top with scrambled eggs and avocado slices for a protein-packed breakfast.
• Smoothie Bowl: Enjoy alongside a refreshing smoothie bowl for a balanced morning meal.

As an Appetizer

• Charcuterie Board: Include these biscuits on a charcuterie board with meats and cheeses for an elegant appetizer.
• Stuffed Mushrooms: Serve them with stuffed mushrooms to create an impressive starter dish.

How to Perfect Keto Cheddar Garlic Biscuits

Making perfect Keto Cheddar Garlic Biscuits involves paying attention to details. Here are some tips to ensure your biscuits turn out delicious every time.

• Use Fresh Ingredients: Fresh spices, cheese, and baking powder will enhance the flavor of your biscuits.
• Don’t Overmix: Mix just until combined; overmixing can lead to dense biscuits.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Experiment with Cheese: Try different types of cheese like mozzarella or pepper jack for varied flavors.
• Add Herbs: Incorporate fresh or dried herbs like chives or oregano for added depth of flavor.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair well with various side dishes that complement their rich flavor. Here are some great options to consider.

1. Caesar Salad: A classic Caesar salad adds crunch and freshness, enhancing your meal.
2. Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb alternative to pasta and pair nicely.
3. Roasted Vegetables: Assorted roasted vegetables serve as a colorful and nutritious accompaniment.
4. Grilled Chicken Salad: A grilled chicken salad adds protein while keeping the meal light and healthy.
5. Spinach Artichoke Dip: This creamy dip offers indulgence that balances the biscuit’s savory notes.
6. Sautéed Green Beans: Simple sautéed green beans provide crispness that contrasts beautifully with the soft biscuits.

Common Mistakes to Avoid

Making Keto Cheddar Garlic Biscuits can be simple, but avoiding common mistakes will ensure perfect results.

• Using the wrong flour: Almond flour is key for low-carb biscuits. Using regular flour will change the texture and carb count.
• Not measuring ingredients accurately: Accurate measurements prevent dry or overly wet dough. Use a kitchen scale or measuring cups for best results.
• Skipping the xanthan gum: While optional, xanthan gum helps bind ingredients. If you omit it, your biscuits may crumble.
• Overmixing the batter: Overmixing can lead to tough biscuits. Mix gently until just combined for a light, fluffy texture.
• Ignoring baking times: Each oven is different. Keep an eye on your biscuits to avoid overbaking or underbaking them.

Storage & Reheating Instructions

Refrigerator Storage

• Store Keto Cheddar Garlic Biscuits in an airtight container.
• Biscuits will last up to 3 days in the refrigerator.

Freezing Keto Cheddar Garlic Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (180°C). Bake for 5-10 minutes until warm.
• Microwave: Heat on medium power in 15-second intervals until warm. This method may make them slightly soft.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

How many carbs are in Keto Cheddar Garlic Biscuits?

Keto Cheddar Garlic Biscuits contain only 2g net carbs per biscuit, making them an excellent low-carb snack option.

Can I use other types of cheese?

Yes! You can customize your keto cheddar garlic biscuits by using different cheeses like mozzarella or pepper jack for varied flavors.

How do I store leftover Keto Cheddar Garlic Biscuits?

Store leftover biscuits in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Are these biscuits gluten-free?

Absolutely! Keto Cheddar Garlic Biscuits are made with almond flour, making them gluten-free and suitable for those with gluten sensitivities.

Can I make these biscuits dairy-free?

You can substitute sour cream with a dairy-free alternative and use dairy-free butter to make this recipe dairy-free.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. They are perfect as a snack or side dish and can be customized with various cheeses and herbs. Give this recipe a try and enjoy the delightful flavors while sticking to your low-carb diet!

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Keto Cheddar Garlic Biscuits

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• Author: Vanessa
• Total Time: 28 minutes
• Yield: Serves approximately 9 biscuits 1x

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Description

Keto Cheddar Garlic Biscuits are a scrumptious low-carb treat that brings together the rich flavors of cheddar cheese and garlic in a fluffy, biscuit form. With just 2g net carbs per biscuit, they fit perfectly into your keto lifestyle, making them the ideal choice for breakfast, snacks, or as a delightful side dish at any meal. These biscuits are not only quick to prepare—taking just 26 minutes from start to finish—but also versatile enough to serve with butter, spreads, or as part of an elegant charcuterie board. Impress your guests or simply indulge yourself with these cheesy delights that cater to gluten-sensitive diets and satisfy your cravings without the guilt.

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Ingredients

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• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt
• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)
• ¾ cup Shredded Cheddar Cheese
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat oven to 350°F (180°C) and grease a muffin pan.
2. In a bowl, whisk together almond flour, baking powder, garlic powder, sea salt, and optional xanthan gum.
3. In another bowl, mix eggs, sour cream, and melted butter until smooth.
4. Combine wet and dry ingredients; fold in shredded cheddar cheese until evenly distributed.
5. Scoop batter into muffin cups and bake for 18-22 minutes until golden.
6. Brush with garlic butter made from melted butter mixed with garlic powder and parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Snack
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 biscuit (30g)
• Calories: 120
• Sugar: 1g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg