Description
Kabob Koobideh, a beloved dish from Persian cuisine, showcases the rich flavors of ground beef infused with aromatic spices like paprika and sumac. Perfect for any occasion—from summer barbecues to cozy family dinners—these kebabs are both easy to prepare and irresistibly delicious. Their smoky aroma and juicy texture make them a standout at gatherings, ensuring your guests are impressed. Served alongside saffron rice or grilled vegetables, Kabob Koobideh offers a delightful culinary experience that will transport you to the heart of Persia.
Ingredients
Scale
- 2 lbs lean ground beef
- 1 onion
- 2 garlic cloves (minced)
- 2 tsp paprika
- 2 tsp sumac
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp ground turmeric
- A pinch of saffron
- 3 tbsp butter or olive oil
Instructions
- Grate the onion and drain excess moisture using a sieve or towel.
- In a large mixing bowl, combine ground beef, grated onion, minced garlic, paprika, sumac, salt, black pepper, and turmeric. Mix well.
- Chill the meat mixture in the refrigerator for at least two hours.
- Prepare saffron water by crushing saffron threads with ice cubes.
- Melt butter in a pan and mix in saffron water for basting.
- Form kebabs onto metal skewers and grill over hot coals until charred and cooked through.
- Brush with saffron butter while grilling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Persian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg