Kabob Koobideh (Persian Beef Kebab Recipe)

A delightful dish from Persian cuisine, Kabob Koobideh (Persian Beef Kebab Recipe) is perfect for any occasion, whether it’s a summer barbecue or a cozy family dinner. These kebabs are not only easy to make but also bursting with flavor, making them a standout at gatherings. With their smoky aroma and juicy texture, Kabob Koobideh will impress your guests while allowing you to enjoy a delicious meal.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires simple steps that anyone can follow, making it accessible for all cooking levels.
• Flavorful: The blend of spices like paprika and sumac infuses the beef with rich flavors that are hard to resist.
• Versatile: Serve these kebabs with saffron rice or grilled vegetables for a complete meal that suits any palate.
• Perfect for Grilling: Ideal for summer cookouts, these kebabs bring a taste of Persian cuisine right to your backyard.
• Healthy Option: Made with lean ground beef and fresh ingredients, it’s a nutritious choice for meat lovers.

Tools and Preparation

Before diving into this delicious recipe, gather your necessary tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Metal skewers
• Mixing bowl
• Grater
• Small frying pan
• Fine mesh sieve or towel

Importance of Each Tool

• Metal skewers: These ensure even cooking and help maintain the shape of the kabobs while grilling.
• Mixing bowl: Essential for combining the ingredients effectively without mess.
• Grater: Helps in preparing finely grated onions which are crucial for moisture in the meat mixture.

Ingredients

To create mouth-watering Kabob Koobideh (Persian Beef Kebab Recipe), you will need:

For the Meat Mixture

• 2 lbs Ground beef (Lean)
• 1 Onion
• 2 Garlic cloves (Minced)
• 2 tsp Paprika
• 2 tsp Sumac
• 1 ½ tsp Kosher salt
• ½ tsp Black pepper
• ½ tsp Ground turmeric
• 1 Pinch of saffron (Less than ¼ tsp)
• 3 tbsp Butter or olive oil (Or a combination of the two)

For Grilling

• Pearl onions
• Roma tomatoes
• Sweet and hot peppers

For Garnish

• Sumac
• 2 tablespoons fresh parsley, finely chopped

How to Make Kabob Koobideh (Persian Beef Kebab Recipe)

Step 1: Grate the Onion

Grate the onion into a fine mesh sieve and let it drain. You can also place the grated onion in a towel and squeeze out excess water.

Step 2: Prepare the Meat Mixture

In a large bowl, combine:
1. Ground beef
2. Grated onion
3. Minced garlic
4. Paprika
5. Sumac
6. Kosher salt
7. Black pepper
8. Turmeric

Mix thoroughly. To check seasoning, fry a small amount in an oiled pan and adjust as needed. Refrigerate this mixture for 2 hours to firm it up.

Step 3: Make Saffron Water

Add a pinch of saffron threads to a small bowl. Crush them gently with a spoon or muddler, then add 2 ice cubes to infuse.

Step 4: Prepare Saffron Butter

Melt butter in a small frying pan; then add infused saffron. Set aside for later use.

Step 5: Form Skewers

Take a handful of meat mixture and shape it around metal skewers. If you do not have flat Persian-style skewers, form logs by hand instead. Press down every inch with your thumb and index finger for that signature indentation.

Step 6: Grill the Kebabs

Place skewers on hot coals on your gas grill. Turn them over to achieve char on both sides.

Step 7: Brush with Saffron Butter

When nearly cooked through, brush both sides with saffron butter for added flavor depth.

Step 8: Grill Side Vegetables

While grilling kebabs, prepare side vegetables such as onions, tomatoes, and peppers rubbed with olive oil until cooked to your liking.

Step 9: Plate Your Dish

Serve grilled Koobideh kebabs alongside saffron rice and grilled vegetables. Finish with a sprinkle of sumac and garnish with chopped parsley for presentation.

Enjoy your homemade Kabob Koobideh!

How to Serve Kabob Koobideh (Persian Beef Kebab Recipe)

Kabob Koobideh is not just a dish; it’s an experience that brings people together. The right serving suggestions can elevate your meal and create a delightful dining atmosphere.

With Saffron Rice

• Serve the kebabs over a bed of fluffy saffron rice for a fragrant and colorful presentation. The rice complements the smoky flavors of the kebabs beautifully.

Grilled Vegetables

• Pair your kebabs with grilled vegetables like bell peppers, onions, and tomatoes. These add a fresh crunch and vibrant colors to your plate.

Flatbreads

• Accompany your kabobs with warm flatbreads, such as lavash or pita. They are perfect for wrapping around the kebab pieces and adding texture.

Salad Shirazi

• A refreshing cucumber and tomato salad known as Salad Shirazi adds brightness to your meal. Its tangy dressing balances the richness of the kebabs.

Yogurt Sauce

• Serve with a side of creamy yogurt sauce or tzatziki for dipping. The coolness of the sauce enhances the flavors of the spicy meat.

Pickled Vegetables

• Add pickled vegetables to your plate for an extra zing. Their acidity cuts through the richness of the kabobs, making each bite even more enjoyable.

How to Perfect Kabob Koobideh (Persian Beef Kebab Recipe)

Creating tender and flavorful Kabob Koobideh requires attention to detail. Here are some tips to help you achieve perfection:

• Choose lean beef: Use lean ground beef for better texture and flavor. Too much fat can make the kebabs greasy.
• Drain grated onion: Make sure to drain excess water from grated onion. This helps in binding the meat mixture effectively.
• Chill before grilling: Refrigerate the meat mixture for at least two hours. This step is crucial for forming skewers that hold their shape while cooking.
• Use flat skewers: Opt for flat Persian-style skewers. They help keep meat intact during grilling and ensure even cooking.
• Brush with saffron butter: Apply saffron-infused butter while grilling. This adds rich flavors that enhance the overall taste of your kabobs.
• Monitor grill temperature: Make sure your grill is hot enough before placing skewers on it. High heat creates a beautiful char without overcooking the inside.

Best Side Dishes for Kabob Koobideh (Persian Beef Kebab Recipe)

To complement your Kabob Koobideh, consider these side dishes that enhance both flavor and presentation.

1. Saffron Rice: A classic side dish featuring fluffy basmati rice infused with saffron for color and aroma.
2. Salad Shirazi: A vibrant mix of diced cucumbers, tomatoes, and onions dressed in lemon juice that adds freshness.
3. Grilled Tomatoes: Charred tomatoes provide sweetness and acidity, balancing out the richness of the kebabs.
4. Mint Yogurt Sauce: A cooling yogurt sauce mixed with fresh mint leaves enhances flavor while offering a refreshing touch.
5. Pickled Turnips: These tangy bites bring acidity and crunch, which pairs well with grilled meats.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty accompaniment.
7. Herbed Rice (Sabzi Polo): Rice mixed with fresh herbs like dill, parsley, and cilantro adds depth to your meal.
8. Chickpea Salad: A protein-packed salad made with chickpeas, diced vegetables, and a light vinaigrette is nutritious and filling.

Common Mistakes to Avoid

Making Kabob Koobideh can be simple, but there are a few common mistakes that can affect the final result. Here are essential tips to ensure your kebabs turn out perfectly every time.

• Not draining the onion properly: If you skip this step, excess moisture can make the meat mixture too wet, leading to kebabs that fall apart on the grill. Always grate and drain the onion thoroughly.
• Using the wrong skewers: Flat Persian-style skewers help keep the meat from falling off during grilling. If you use round skewers, the meat might not hold together well. Invest in flat skewers for best results.
• Skipping marination time: Allowing the meat mixture to rest in the fridge for at least 2 hours is crucial. This helps enhance the flavors and makes it easier to form onto skewers. Don’t rush this step!
• Overcooking or undercooking: Grilling Kabob Koobideh requires close attention. Ensure you turn them frequently for even cooking and avoid dry kebabs by checking doneness with a meat thermometer.
• Neglecting side vegetables: Grilled vegetables complement Kabob Koobideh beautifully. Don’t forget to add onions, tomatoes, and peppers to your grilling routine for a balanced meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Kabob Koobideh in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Kabob Koobideh (Persian Beef Kebab Recipe)

• Wrap individual kebabs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will last up to 3 months in the freezer.

Reheating Kabob Koobideh (Persian Beef Kebab Recipe)

• Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate. Heat on medium power for 1-2 minutes or until warm, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat and add a little oil. Add kebabs and cook for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is Kabob Koobideh?

Kabob Koobideh is a traditional Persian beef kebab made from ground beef mixed with spices and grilled on skewers. It is known for its juicy texture and rich flavor.

How do I achieve the best flavor in my Kabob Koobideh?

To enhance flavor, make sure to use fresh spices like paprika and sumac. Also, allowing the meat mixture to rest in the fridge helps deepen the flavors before grilling.

Can I make Kabob Koobideh with chicken?

Yes! You can substitute ground chicken or turkey for beef if you prefer a lighter option. Adjust spices accordingly to suit the flavor profile of poultry.

Can I prepare Kabob Koobideh ahead of time?

Absolutely! You can prepare the meat mixture and form it onto skewers ahead of time. Just store them in the refrigerator until you’re ready to grill them.

What sides pair well with Kabob Koobideh?

Kabob Koobideh pairs wonderfully with saffron rice, grilled vegetables, or fresh salads like Shirazi salad. These sides bring balance and freshness to your meal.

Final Thoughts

Kabob Koobideh is not only delicious but also versatile, making it a fantastic addition to any summer gathering or weeknight dinner. With easy customization options—such as adding different spices or using various meats—this dish caters to various tastes. Don’t hesitate; try making these flavorful kebabs at home today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Kabob Koobideh

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Kabob Koobideh, a beloved dish from Persian cuisine, showcases the rich flavors of ground beef infused with aromatic spices like paprika and sumac. Perfect for any occasion—from summer barbecues to cozy family dinners—these kebabs are both easy to prepare and irresistibly delicious. Their smoky aroma and juicy texture make them a standout at gatherings, ensuring your guests are impressed. Served alongside saffron rice or grilled vegetables, Kabob Koobideh offers a delightful culinary experience that will transport you to the heart of Persia.

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Ingredients

Scale 1x2x3x

• 2 lbs lean ground beef
• 1 onion
• 2 garlic cloves (minced)
• 2 tsp paprika
• 2 tsp sumac
• 1 ½ tsp kosher salt
• ½ tsp black pepper
• ½ tsp ground turmeric
• A pinch of saffron
• 3 tbsp butter or olive oil

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Instructions

1. Grate the onion and drain excess moisture using a sieve or towel.
2. In a large mixing bowl, combine ground beef, grated onion, minced garlic, paprika, sumac, salt, black pepper, and turmeric. Mix well.
3. Chill the meat mixture in the refrigerator for at least two hours.
4. Prepare saffron water by crushing saffron threads with ice cubes.
5. Melt butter in a pan and mix in saffron water for basting.
6. Form kebabs onto metal skewers and grill over hot coals until charred and cooked through.
7. Brush with saffron butter while grilling for extra flavor.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Persian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 0g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg