Description
Indulge in the ultimate treat with these Jumbo Bakery-Style Chocolate Chip Cookies. With their thick, chewy centers and perfectly crisp edges, each bite transports you back to your favorite corner bakery. Bursting with semi-sweet chocolate chips and finished with a sprinkle of flaky sea salt, these cookies are perfect for any occasion—whether you’re celebrating a special event or enjoying a cozy night in. Easy to prepare and even easier to devour, this recipe guarantees an impressive batch that will have everyone coming back for more!
Ingredients
Scale
- 1 cup salted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
- Flaky sea salt (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream softened butter until fluffy. Add both sugars and mix well.
- Incorporate vanilla extract and eggs, mixing until smooth.
- Gradually add flour, baking soda, baking powder, and salt until dough forms. Fold in chocolate chips.
- Chill dough for at least 3 hours.
- Scoop dough into balls (about 140g each) and place on lined cookie sheets.
- Bake for 12–16 minutes until edges are crisp but centers remain slightly underbaked.
- Cool on sheets for five minutes; sprinkle with flaky sea salt before transferring to a wire rack.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 320
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg