Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their thick, chewy texture and crisp edges, they bring the nostalgic taste of your favorite bakery right to your kitchen. Perfect for any occasion, these giant cookies are loaded with chocolate chips and topped with flaky sea salt, creating a delightful combination of flavors and textures. Whether you’re celebrating a special event or simply indulging at home, these cookies are sure to impress.

Why You’ll Love This Recipe

• Thick and Chewy: Each cookie is made to be extra thick, ensuring a satisfying bite that’s both chewy and soft.
• Loaded with Chocolate: Enjoy a generous amount of semi-sweet chocolate chips mixed into every bite for rich chocolate flavor.
• Perfectly Baked Edges: The cookies have crisp edges while remaining gooey in the center—just like from your favorite bakery.
• Versatile Treat: Great for parties, birthdays, or a cozy night in—these cookies fit any occasion!
• Easy to Make Ahead: Chill the dough and bake fresh cookies whenever you want them without fuss.

Tools and Preparation

Before you start baking these delicious jumbo cookies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container (for storage)

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars together for a smooth dough.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Cookie sheets: Provide a sturdy surface for baking, ensuring even heat distribution for perfectly baked cookies.

Ingredients

For the Cookies

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips

For Garnish

• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter using an electric mixer on high speed until it’s light and fluffy.
1. Add both sugars and mix until well combined, about 1–2 minutes.
2. Incorporate vanilla extract and eggs; mix until smooth.
3. Gradually add dry ingredients (flour, baking soda, baking powder, salt) until a dough forms. It may seem crumbly at first; keep mixing until it comes together.
4. Fold in both types of chocolate chips until evenly distributed throughout the dough.

Step 2: Chill the Dough

Scoop the dough into approximately ten balls, each weighing about 140 grams.
– Press additional chocolate chips into any exposed areas on top of the dough balls.
– Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. Alternatively, you can freeze them for at least one hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃).
– Line several cookie sheets with parchment paper or silicone mats.
– Space out 3–4 cookie dough balls on each sheet to allow room for spreading during baking.
– Bake in the preheated oven for 12–16 minutes. The centers might look slightly underdone but will firm up as they cool.

Step 4: Serve + Store

Once baked, remove from oven and let cool on the sheet for about five minutes before transferring them to a cooling rack.
– If desired, sprinkle with flaky sea salt while warm.
– Store cooled cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave when you’re ready to enjoy that warm gooeyness again!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are delightful to enjoy right out of the oven, but there are many fun ways to serve them for a special touch. Here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their flavor and texture.

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Fill them with your favorite flavor of ice cream for a fun treat.

Warmed with Toppings

• Heat the cookies in the microwave for a few seconds and top with whipped cream or chocolate sauce for an indulgent dessert.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter alongside brownies or mini cupcakes for a sweet spread at gatherings.

With Coffee or Tea

• Serve these cookies with your morning cup of coffee or tea for a delightful afternoon pick-me-up.

Gift Packaging

• Wrap several cookies in cellophane bags tied with ribbons. They make excellent gifts for friends and family!

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To ensure your Jumbo Bakery-Style Chocolate Chip Cookies come out perfect every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth dough that mixes evenly.
• Measure Flour Properly: Spoon the flour into your measuring cup and level it off. Avoid packing it down, as this can lead to dense cookies.
• Chill the Dough: Chilling the cookie dough is crucial. It prevents spreading and enhances the flavors while also creating that chewy texture.
• Don’t Overbake: Keep an eye on your cookies as they bake. They should look slightly underdone when you take them out; they will continue to set as they cool.
• Add Extra Chocolate Chips: Don’t be shy! Adding extra chocolate chips on top before baking can give your cookies an appealing look and even more chocolatey goodness.
• Experiment with Mix-ins: Feel free to add nuts, dried fruit, or other types of chocolate chips in your dough for variation in flavor and texture.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

While these cookies are amazing on their own, pairing them with complementary sides can enhance your dessert experience. Here are some great side dishes to consider.

1. Vanilla Ice Cream: A scoop of classic vanilla ice cream adds creaminess and balances the sweetness of the cookies perfectly.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat that chocolate lovers will adore.
3. Fresh Berries: Serve with fresh strawberries or raspberries to provide a refreshing contrast to the rich cookie flavor.
4. Milkshake: Blend up a milkshake using vanilla or chocolate ice cream as a fun drink that pairs beautifully with these cookies.
5. Fruit Salad: A light fruit salad offers a refreshing palate cleanser between bites of these rich cookies.
6. Hot Cocoa: Enjoying these cookies alongside hot cocoa makes for an inviting winter treat that’s hard to resist.
7. Nutella Dip: Serve Nutella in a small bowl for dipping, adding another layer of flavor to each bite of cookie.
8. Cheese Plate: For an unconventional twist, pair these cookies with mild cheeses like brie or mascarpone for an interesting flavor combination.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be a delightful experience, but some common mistakes can ruin the batch. Here are key errors to watch out for:

• Skipping the Chilling Step: Many bakers overlook this crucial step. Chilling the dough helps prevent cookies from spreading too much, resulting in thicker and chewier cookies.
• Not Measuring Flour Properly: Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off for accuracy.
• Using Cold Ingredients: Cold butter and eggs can affect the texture of the dough. Make sure your butter is softened and eggs are at room temperature for optimal mixing.
• Overbaking the Cookies: Keep an eye on baking time. Cookies will continue to cook as they cool. Remove them when they look slightly underbaked for that perfect soft texture.
• Neglecting Toppings: Adding flaky sea salt enhances flavor. Don’t forget to sprinkle some on top before serving for that bakery-style finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled Jumbo Bakery-Style Chocolate Chip Cookies in an airtight container.
• They will stay fresh for 4-5 days in the refrigerator.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place fully cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm and gooey.
• Stovetop: Use a skillet over low heat, adding cookies for just a minute or two until warmed through.

Frequently Asked Questions

What makes Jumbo Bakery-Style Chocolate Chip Cookies different?

The size and texture set these cookies apart. They are thick, chewy, and loaded with chocolate chips, making them similar to those found in bakeries.

Can I use different types of chocolate chips?

Absolutely! You can mix semi-sweet, dark chocolate, or even milk chocolate chips according to your preference for unique flavors.

How do I make my Jumbo Bakery-Style Chocolate Chip Cookies softer?

Ensure you don’t overbake them. Removing them from the oven when they appear slightly underdone will help maintain that soft texture.

How long should I chill the cookie dough?

Chilling the dough for at least 3 hours is recommended, but you can leave it in the fridge for up to 48 hours for enhanced flavor.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with different types of chocolate or add nuts for extra crunch. Whether enjoyed fresh from the oven or reheated later, these cookies promise a delightful treat every time. Give this recipe a try—you won’t regret it!

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Jumbo Bakery-Style Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: About ten cookies 1x

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Description

Indulge in the ultimate treat with these Jumbo Bakery-Style Chocolate Chip Cookies. With their thick, chewy centers and perfectly crisp edges, each bite transports you back to your favorite corner bakery. Bursting with semi-sweet chocolate chips and finished with a sprinkle of flaky sea salt, these cookies are perfect for any occasion—whether you’re celebrating a special event or enjoying a cozy night in. Easy to prepare and even easier to devour, this recipe guarantees an impressive batch that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 cup salted butter (softened)
• 3/4 cup brown sugar (packed)
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 2 and 1/4 cups semi-sweet chocolate chips
• Flaky sea salt (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, cream softened butter until fluffy. Add both sugars and mix well.
3. Incorporate vanilla extract and eggs, mixing until smooth.
4. Gradually add flour, baking soda, baking powder, and salt until dough forms. Fold in chocolate chips.
5. Chill dough for at least 3 hours.
6. Scoop dough into balls (about 140g each) and place on lined cookie sheets.
7. Bake for 12–16 minutes until edges are crisp but centers remain slightly underbaked.
8. Cool on sheets for five minutes; sprinkle with flaky sea salt before transferring to a wire rack.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (140g)
• Calories: 320
• Sugar: 21g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg