Juicy Grilled Shrimp Kabobs

Juicy Grilled Shrimp Kabobs are the perfect dish for any gathering, be it a family dinner or a summer barbecue. These kabobs feature marinated juicy shrimp paired with tender bell peppers and onions, creating a delightful medley of flavors. Quick to prepare and bursting with taste, they’ll impress your guests and keep everyone coming back for more.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, these kabobs are perfect for busy weeknights or unexpected gatherings.
• Flavorful Marinade: The unique blend of spices and tomato sauce creates a robust marinade that infuses the shrimp with incredible flavor.
• Versatile Ingredients: You can easily customize the veggies used in the kabobs, making them suitable for any preference or season.
• Healthy Option: Packed with protein from shrimp and vitamins from fresh vegetables, these kabobs are a nutritious choice for dinner.
• Grill-Friendly: Perfectly suited for outdoor grilling, they bring a smoky flavor that enhances every bite.

Tools and Preparation

Before you start cooking Juicy Grilled Shrimp Kabobs, gather your tools and equipment. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Mixing bowl
• Whisk
• Grill
• Basting brush

Importance of Each Tool

• Skewers: Essential for holding the shrimp and vegetables together, ensuring even cooking on the grill.
• Mixing bowl: Helps in combining ingredients efficiently without mess.
• Whisk: A handy tool to mix the marinade thoroughly for maximum flavor infusion.

Ingredients

Grilled Shrimp Kabobs made with marinated juicy shrimp, tender bell peppers, and onion.

For the Marinade

• ⅓ cup tomato sauce
• 3 tablespoons olive oil
• 2 tablespoons red apple vinegar
• 4 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• ¾ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon cayenne

For the Kabobs

• 1 pound raw shrimp
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Juicy Grilled Shrimp Kabobs

Step 1: Prepare the Marinade

In a large mixing bowl combine tomato sauce, olive oil, vinegar, garlic, basil, oregano, salt, paprika, and cayenne; whisk until completely incorporated. Reserve ¼ cup of the marinade for later use.

Step 2: Marinate the Shrimp

Add the shrimp to the remaining marinade. Toss to coat all sides well. Cover and refrigerate for 20 to 30 minutes to allow flavors to meld.

Step 3: Preheat the Grill

Preheat your grill to medium heat. Grease the grill grates lightly with oil to prevent sticking.

Step 4: Assemble the Kabobs

Remove shrimp from refrigerator. Alternately thread shrimp, peppers, and onions onto skewers. If using wooden skewers, soak them in water for at least 20 minutes prior to grilling.

Step 5: Grill the Kabobs

Place kabobs on the preheated grill. Grill covered over medium heat for about 3 minutes per side. Cook until shrimp turn pink and vegetables are tender. Turn occasionally and brush with reserved marinade during the last couple of minutes.

Step 6: Serve Up!

Remove kabobs from grill. Garnish generously with fresh parsley before serving. Enjoy your delicious Juicy Grilled Shrimp Kabobs!

How to Serve Juicy Grilled Shrimp Kabobs

Juicy Grilled Shrimp Kabobs are a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or a festive gathering, these kabobs are sure to impress.

With Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta that complements the flavors of the shrimp.
• Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons for a classic pairing.
• Coleslaw: A crunchy cabbage slaw adds a nice texture contrast to the tender shrimp.

In Tacos

• Shrimp Tacos: Use tortillas and add avocado, salsa, and cabbage for a fun twist on traditional tacos.
• Lettuce Wraps: Substitute tortillas with lettuce leaves for a low-carb option that’s light and refreshing.

With Dipping Sauces

• Garlic Aioli: A creamy garlic sauce that pairs perfectly with the grilled flavors of the shrimp.
• Chimichurri Sauce: This herbaceous sauce adds brightness and acidity, enhancing each bite of kabob.

How to Perfect Juicy Grilled Shrimp Kabobs

Perfecting your Juicy Grilled Shrimp Kabobs is all about technique and attention to detail. Here are some tips to ensure your kabobs come out delicious every time.

• Marinate Wisely: Allowing the shrimp to marinate for at least 20 minutes enhances flavor and tenderness.
• Use Skewers Properly: If using wooden skewers, soak them in water beforehand to prevent burning on the grill.
• Preheat Your Grill: Ensure your grill is at medium heat before placing the kabobs on it. This helps achieve a nice char without overcooking.
• Don’t Overcrowd Skewers: Leave some space between shrimp and vegetables on the skewers for even cooking.
• Brush with Marinade: Apply reserved marinade during grilling for extra flavor and moisture.
• Check for Doneness: Shrimp should turn pink and opaque when cooked through. Avoid overcooking as it can make them tough.

Best Side Dishes for Juicy Grilled Shrimp Kabobs

Pairing side dishes with Juicy Grilled Shrimp Kabobs can elevate your meal. Consider these options which complement the flavors beautifully.

1. Cilantro Lime Rice: A zesty rice dish that pairs well with the shrimp’s flavors.
2. Grilled Vegetables: Seasonal veggies like zucchini and asparagus add color and nutrition to your plate.
3. Quinoa Salad: A protein-rich salad mixed with herbs, vegetables, and a tangy dressing for added freshness.
4. Corn on the Cob: Sweet corn complements grilled dishes well; try it brushed with lime butter!
5. Baked Potatoes: A classic side that provides heartiness alongside the lightness of the kabobs.
6. Pasta Salad: A cold pasta salad with pesto or vinaigrette offers a refreshing balance to warm kabobs.
7. Garlic Bread: Crunchy garlic bread can serve as an excellent accompaniment for soaking up any leftover marinade or juices.
8. Fruit Salad: A sweet fruit mix can cleanse the palate after enjoying savory grilled flavors.

Common Mistakes to Avoid

When making Juicy Grilled Shrimp Kabobs, it’s easy to make a few common mistakes. Here are some tips to ensure your kabobs turn out perfectly.

• Skipping the Marinade: Not marinating the shrimp is a missed opportunity for flavor. Always allow the shrimp to soak in the marinade for at least 20 minutes to enhance their taste.
• Overcrowding Skewers: Packing too many ingredients onto the skewers can lead to uneven cooking. Leave space between shrimp and veggies to allow for even heat distribution.
• Using High Heat: Cooking on high heat can result in burnt shrimp and undercooked vegetables. Aim for medium heat for perfectly cooked kabobs that are juicy and tender.
• Not Preheating the Grill: Placing kabobs on a cold grill can make them stick and become difficult to turn. Always preheat your grill for a few minutes before cooking.
• Neglecting the Reserved Marinade: Forgetting to brush with reserved marinade during grilling can lead to dry kabobs. Use it in the last few minutes of cooking for added moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Juicy Grilled Shrimp Kabobs can be stored in the refrigerator for up to 3 days.
• Container: Place them in an airtight container to maintain freshness.

Freezing Juicy Grilled Shrimp Kabobs

• Duration: You can freeze these kabobs for up to 2 months.
• Container: Use freezer-safe bags or containers, squeezing out excess air before sealing.

Reheating Juicy Grilled Shrimp Kabobs

• Oven: Preheat your oven to 350°F (175°C) and place kabobs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a bit of oil, and cook the kabobs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How do I make Juicy Grilled Shrimp Kabobs more flavorful?

To enhance the flavor of your Juicy Grilled Shrimp Kabobs, consider adding citrus zest or fresh herbs like cilantro or dill to your marinade.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp; just ensure they are fully thawed and patted dry before marinating.

What vegetables go well with Juicy Grilled Shrimp Kabobs?

Bell peppers, onions, zucchini, and cherry tomatoes are excellent choices that complement the flavors of shrimp beautifully.

How do I know when my shrimp is done grilling?

Shrimp is cooked when it turns pink and opaque. This usually takes about 3 minutes per side over medium heat.

Final Thoughts

Juicy Grilled Shrimp Kabobs are not only quick and easy to prepare but also incredibly versatile. You can customize them with your favorite vegetables or marinades, making them perfect for any occasion. Don’t hesitate to give this recipe a try—your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Juicy Grilled Shrimp Kabobs

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• Author: Vanessa
• Total Time: 22 minutes
• Yield: Serves approximately 4 people 1x

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Description

Juicy Grilled Shrimp Kabobs are a delightful dish that brings flavor and fun to any gathering, whether it’s a family dinner or a summer barbecue. These kabobs feature succulent marinated shrimp paired with vibrant bell peppers and onions, creating a burst of color and taste. With only 10 minutes of prep time, they’re perfect for busy weeknights or impromptu gatherings. The robust marinade made from tomato sauce, olive oil, and spices infuses the shrimp with incredible flavor. Plus, you can easily customize the vegetables based on your preferences or what’s in season. Grill them to perfection for a smoky, tender treat that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 pound raw shrimp
• ⅓ cup tomato sauce
• 3 tablespoons olive oil
• 2 tablespoons red apple vinegar
• 1 yellow bell pepper
• 1 red bell pepper
• 1 onion
• Fresh parsley (for garnish)

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Instructions

1. In a mixing bowl, whisk together tomato sauce, olive oil, vinegar, minced garlic, basil, oregano, salt, paprika, and cayenne. Reserve ¼ cup of this marinade.
2. Add the shrimp to the remaining marinade and toss to coat. Cover and refrigerate for 20-30 minutes.
3. Preheat your grill to medium heat and lightly grease the grates.
4. Thread the marinated shrimp, bell peppers, and onions onto skewers.
5. Place kabobs on the grill and cook for about 3 minutes per side until shrimp turns pink and vegetables become tender. Brush with reserved marinade in the last few minutes.
6. Remove from grill and garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 150g)
• Calories: 180
• Sugar: 3g
• Sodium: 580mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 175mg