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Jolly Rancher Candy Apples Recipe

Jolly Rancher Candy Apples


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  • Author: Vanessa
  • Total Time: 25 minutes
  • Yield: Makes 6 servings 1x

Description

Indulge in the vibrant delight of Jolly Rancher Candy Apples, a fun twist on the classic treat! Perfect for any celebration, these colorful candy-coated apples are a feast for the eyes and palate. With a hard candy shell made from melted Jolly Ranchers, each bite delivers a satisfying crunch combined with the crispness of fresh apples. Customize them with your favorite toppings like edible glitter and chocolate drizzle for an extra touch of sweetness. These candy apples make an exciting addition to Halloween parties, autumn gatherings, or any festive occasion. Get ready to impress your guests and satisfy your sweet cravings!


Ingredients

Scale
  • 6 medium apples (Granny Smith, Honeycrisp, or Fuji)
  • 23 bags of Jolly Rancher hard candies (assorted flavors)
  • 12 tablespoons of water
  • Edible glitter (optional)
  • Chocolate drizzle (optional)

Instructions

  1. Prepare the apples by washing and drying them thoroughly. Insert wooden skewers into the center of each apple.
  2. Melt Jolly Ranchers in a heavy-bottomed saucepan with 1–2 tablespoons of water over low to medium heat, stirring until smooth.
  3. Dip each apple into the melted candy, rotating to coat evenly. Allow excess candy to drip off.
  4. Place coated apples on parchment paper and immediately add toppings if desired.
  5. Let them cool completely at room temperature for about 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy apple (120g)
  • Calories: 210
  • Sugar: 45g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg