Description
Jalapeno Peach Chicken is a vibrant dish that masterfully balances sweet and spicy flavors, making it an ideal choice for any meal occasion. With tender chicken thighs cooked to perfection and coated in a luscious peach glaze with a hint of jalapeno heat, this recipe is both easy to prepare and visually stunning. Perfect for family dinners or entertaining guests, Jalapeno Peach Chicken is sure to impress and leave everyone craving more. Enjoy this flavorful dish served over rice or alongside a fresh salad for a delightful culinary experience.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ½ cup peach preserves
- 2 yellow peaches, sliced
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- Fresh jalapenos, sliced for garnish
Instructions
- Season chicken thighs with salt, pepper, and chili powder.
- Heat olive oil in a skillet over medium heat and cook the chicken for 6–8 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté sliced peaches until softened. Stir in peach preserves, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes; simmer until thickened.
- Return chicken to the skillet, coat with glaze and top with jalapenos before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg