Jalapeno Peach Chicken

Jalapeno Peach Chicken is a delightful dish that perfectly balances sweet and spicy flavors. The succulent chicken thighs are coated in a luscious peach glaze, complemented by the heat of jalapenos. This dish is perfect for family dinners, summer barbecues, or any gathering where you want to impress your guests with something unique and flavorful.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of peaches and jalapenos creates a mouthwatering glaze that enhances the chicken.
• Quick to Prepare: With only 15 minutes of prep time, you can have this delicious meal ready in under 30 minutes.
• Versatile Dish: Perfect for weeknight dinners or special occasions, Jalapeno Peach Chicken fits seamlessly into any menu.
• Healthy Ingredients: Packed with fresh fruits and lean protein, this dish is a nutritious option without compromising on taste.
• Easily Customizable: Adjust the spice level by adding more or fewer jalapenos according to your taste preference.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Cast iron skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly cooked chicken with a nice sear.
• Cutting board: Essential for safely slicing your ingredients without damaging surfaces.
• Sharp knife: A sharp knife makes chopping fruits and vegetables quick and easy, ensuring uniform pieces.

Ingredients

For the Chicken

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• 2 tablespoons extra virgin olive oil

For the Glaze

• 2 yellow peaches, (pitted, sliced)
• ½ cup (160 g) peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic, (minced)
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon red pepper flakes
• 1 medium jalapeno pepper, (thinly sliced)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Jalapeno Peach Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs. In a mixing bowl:
1. Combine 1 teaspoon kosher salt, ½ teaspoon black pepper, and ½ teaspoon chili powder.
2. Rub this mixture evenly over the chicken thighs.

Step 2: Cook the Chicken

In a cast iron skillet:
1. Heat 2 tablespoons of extra virgin olive oil over medium-high heat.
2. Add the seasoned chicken thighs to the skillet.
3. Cook for about 6-8 minutes on each side until golden brown and cooked through.

Step 3: Make the Peach Glaze

While the chicken cooks, prepare the glaze:
1. In another mixing bowl, combine sliced peaches, peach preserves, 1 tablespoon extra virgin olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes.
2. Mix well until combined.

Step 4: Combine Chicken and Glaze

Once the chicken is cooked:
1. Pour the peach glaze over the chicken in the skillet.
2. Add thinly sliced jalapeno peppers.
3. Let it simmer for about 5 minutes until everything is heated through and well coated.

Step 5: Serve

Garnish with fresh parsley before serving. Enjoy your delicious Jalapeno Peach Chicken!

How to Serve Jalapeno Peach Chicken

Jalapeno Peach Chicken is a versatile dish that can be paired with various sides and garnishes to elevate your meal. Whether you want a refreshing salad or hearty sides, here are some delicious suggestions.

Fresh Salad

• Cucumber Salad: A light cucumber salad adds a refreshing crunch that balances the heat from the jalapenos.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery complement to the peach glaze.

Rice or Grains

• Cilantro Lime Rice: This zesty rice dish enhances the flavors of the chicken and adds a nice texture.
• Quinoa Pilaf: A nutty quinoa pilaf can soak up the peach glaze beautifully.

Bread Options

• Garlic Bread: Warm, buttery garlic bread is perfect for sopping up any leftover glaze.
• Cornbread: Sweet cornbread offers a delightful contrast to the spicy chicken.

Toppings

• Sour Cream: A dollop of sour cream can help cool down the heat of the jalapenos.
• Chopped Cilantro: Fresh cilantro brightens up the dish and adds an extra layer of flavor.

How to Perfect Jalapeno Peach Chicken

To achieve mouthwatering Jalapeno Peach Chicken, follow these tips for best results.

• Marinate the Chicken: Marinating your chicken thighs in advance helps infuse more flavor into each bite.
• Use Fresh Ingredients: Fresh peaches and peppers will enhance sweetness and flavor, making your dish more vibrant.
• Control the Heat: Adjust the number of jalapenos based on your spice preference. Start with one for mild heat.
• Cook at High Heat: High heat ensures crispy skin while keeping the inside juicy. Aim for a nice sear on each side.
• Let It Rest: Allowing the chicken to rest after cooking helps retain moisture and improve tenderness.

Best Side Dishes for Jalapeno Peach Chicken

Pairing your Jalapeno Peach Chicken with complementary sides can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich base that pairs beautifully with the chicken.
2. Grilled Vegetables: Seasonal grilled vegetables add color and nutrition, bringing freshness alongside your dish.
3. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the sweetness of the peach glaze.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements both jalapenos and peaches nicely.
5. Broccoli Salad: Broccoli salad with nuts and dried fruits provides texture and additional flavors that enhance your meal.
6. Corn on the Cob: Juicy corn on the cob with butter is a classic side that everyone loves, adding summer vibes to your dinner table.

Common Mistakes to Avoid

When making Jalapeno Peach Chicken, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Skipping the marination: Not allowing the chicken to marinate can result in less flavor. A simple 30-minute soak in your glaze will enhance taste.
• Using overripe peaches: Overripe peaches can make the dish too mushy. Choose firm, ripe peaches for the best texture and flavor balance.
• Ignoring spice levels: Adding too many jalapenos can overwhelm the dish. Start with one and taste before adding more heat.
• Overcooking the chicken: Cooking chicken thighs past their optimal temperature can lead to dryness. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
• Not adjusting seasoning: Each brand of peach preserves varies in sweetness. Taste and adjust salt and pepper as needed for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.
• Keep the glaze separate if possible to maintain crispiness.

Freezing Jalapeno Peach Chicken

• Freeze in a freezer-safe container or bag.
• Enjoy within 2-3 months for optimal freshness.
• Thaw overnight in the refrigerator before reheating.

Reheating Jalapeno Peach Chicken

• Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover. Heat at medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Add chicken and cook for about 5 minutes on each side until heated.

Frequently Asked Questions

How do I make Jalapeno Peach Chicken spicy?

To increase the spice level, add more jalapenos or include some cayenne pepper in your marinade.

Can I use other fruits instead of peaches?

Yes! Mangoes or pineapples can be excellent substitutes, giving you a different but delicious flavor profile.

How long does it take to prepare Jalapeno Peach Chicken?

The total time is approximately 31 minutes including prep and cooking, making it a quick dinner option.

What sides pair well with Jalapeno Peach Chicken?

Rice pilaf, steamed veggies, or a fresh salad complement this dish wonderfully.

Final Thoughts

Jalapeno Peach Chicken is not only flavorful but also versatile enough to suit various palates. This recipe encourages culinary creativity through customization options like different fruits or spice levels. Give it a try, and enjoy the delightful blend of sweet and spicy flavors!

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Jalapeno Peach Chicken

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Jalapeno Peach Chicken is a delightful fusion of sweet and spicy flavors that will elevate your dining experience. This dish features succulent chicken thighs glazed with a homemade peach sauce, enhanced by the fiery kick of jalapenos. Perfect for family dinners or summer barbecues, this recipe is not only quick to prepare but also versatile enough to impress your guests on any occasion. In just under 30 minutes, you can create a mouthwatering meal that combines the freshness of peaches with the perfect heat from jalapenos. Serve it with your favorite sides for a wholesome and satisfying dinner.

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Ingredients

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• 2 pounds boneless, skinless chicken thighs
• 2 yellow peaches, sliced
• ½ cup peach preserves
• 1 medium jalapeno pepper, thinly sliced
• Olive oil
• Salt
• Black pepper
• Chili powder
• Garlic
• Soy sauce
• Apple cider vinegar
• Dijon mustard

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Instructions

1. Season chicken thighs with salt, pepper, and chili powder.
2. In a cast iron skillet, heat olive oil over medium-high heat and cook the chicken for 6-8 minutes per side until golden brown.
3. While the chicken cooks, mix sliced peaches, peach preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes in a bowl.
4. Pour the glaze over the cooked chicken and add sliced jalapenos. Simmer for 5 minutes until heated through.
5. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 1 chicken thigh with glaze (approximately 200g)
• Calories: 350
• Sugar: 12g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 140mg