Italian Peach Cookies Recipe

Italian Peach Cookies recipe made of soft, buttery dough filled with sweet peach preserves, resembling the shape and color of real peaches. These delightful cookies are perfect for various occasions, from casual snacks to festive gatherings. Their vibrant colors and charming appearance make them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This Italian Peach Cookies recipe involves simple steps, making it a great choice for bakers of all skill levels.
• Delicious Flavor: The combination of buttery dough and sweet peach preserves creates a mouthwatering taste that will satisfy any sweet tooth.
• Versatile Treat: Perfect for breakfast, brunch, or dessert, these cookies can be enjoyed at any time of the day.
• Fun Presentation: Their unique peach shape and vibrant colors make these cookies visually appealing, adding a festive touch to any occasion.
• Family-Friendly: Kids will love helping out in the kitchen, especially when it comes to rolling the cookies in sugar.

Tools and Preparation

To ensure your baking experience is smooth and enjoyable, having the right tools is essential. Gather these items before you start making your Italian Peach Cookies.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Rolling pin
• Wire racks

Importance of Each Tool

• Mixing bowls: A variety of sizes allows for efficient mixing and preparation of different ingredients.
• Baking sheets: These provide an even surface for baking your cookies, ensuring they cook uniformly.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easy after baking.

Ingredients

Here’s what you’ll need for this delicious Italian Peach Cookies recipe:

For the Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt

For the Filling and Coating

• 1 cup peach preserves
• Yellow food coloring (optional)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Red food coloring (optional)

How to Make Italian Peach Cookies Recipe

Step 1: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, vanilla extract, and almond extract, mixing well until fully combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients. Mix until just combined; be careful not to overwork the dough.

Step 3: Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. Chilling makes it easier to handle when shaping your cookies.

Step 4: Prepare for Baking

Preheat your oven to 350°F (175°C) while lining your baking sheets with parchment paper for easy cookie transfer.

Step 5: Shape Cookies

Take a small amount of dough (about 1 tablespoon) and flatten it in your palm. Place a teaspoon of peach preserves in the center. Fold the dough over the filling and roll it into a ball shape.

Step 6: Bake

Place the balls on prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the bottoms are lightly golden.

Step 7: Cool Down

Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 8: Coat with Sugar Mixture

In a small bowl, mix together granulated sugar and cinnamon. If using food coloring, add a few drops of red coloring to this mixture. Once cooled, roll each cookie in this sugar mixture until well coated before serving.

Enjoy your delightful Italian Peach Cookies!

How to Serve Italian Peach Cookies Recipe

Italian Peach Cookies are a delightful treat that can be enjoyed in various ways. They make an excellent addition to any gathering or can be served as a sweet snack with your favorite beverage.

With Coffee or Tea

• Pair these cookies with a cup of coffee or tea for a comforting afternoon treat. The buttery flavor complements both beverages perfectly.

As Dessert at Parties

• Serve them on a decorative platter at parties or celebrations. Their colorful appearance and unique shape will surely impress your guests.

With Ice Cream

• Warm the cookies slightly and serve them alongside a scoop of vanilla or peach ice cream. This combination creates a delicious dessert experience.

For Breakfast or Brunch

• Enjoy these cookies as part of a sweet brunch spread. They can be served with fresh fruit and yogurt for a balanced meal.

Gift Packaging

• Package the cookies in a decorative box or tin. They make for thoughtful homemade gifts during holidays or special occasions.

How to Perfect Italian Peach Cookies Recipe

To achieve the best results with your Italian Peach Cookies, consider these helpful tips.

• Chill the Dough: Chilling the dough makes it easier to handle and helps maintain the cookie shape while baking.
• Use Fresh Preserves: For the best flavor, opt for high-quality peach preserves. Homemade preserves can elevate the taste.
• Adjust Baking Time: Keep an eye on the cookies while baking; ovens vary in temperature. Remove them when they are lightly golden at the bottom.
• Experiment with Colors: Use food coloring to enhance the appearance of your cookies. A touch of yellow and red can make them more vibrant and inviting.
• Store Properly: Store leftover cookies in an airtight container to keep them fresh and soft longer.

Best Side Dishes for Italian Peach Cookies Recipe

These Italian Peach Cookies pair wonderfully with various side dishes that enhance their flavors. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing out the sweetness of the cookies.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy and crunchy complement to your sweet treat.
3. Cheese Platter: Include mild cheeses like brie or mascarpone, which pair nicely with the sweetness of the cookies.
4. Nut Mix: Offer a selection of roasted nuts for added texture and flavor contrast, providing a savory element alongside the sweet cookies.
5. Herbal Tea Selection: A variety of herbal teas can provide refreshing notes that match well with the peachy flavors of your cookies.
6. Chocolate Fondue: Set up a chocolate fondue station where guests can dip pieces of cookie into warm chocolate for an indulgent experience.
7. Mini Muffins: Serve assorted mini muffins as another baked good option, providing variety while keeping within the sweet theme.
8. Pancake Stack: Mini pancakes drizzled with syrup could create a fun twist, making breakfast feel special when paired with these cookies.

Common Mistakes to Avoid

When making Italian Peach Cookies, it’s easy to overlook a few key details that can impact the final result. Here are some common mistakes to watch out for:

• Skipping the chilling step: Not refrigerating the dough can make it too sticky and hard to handle. Always chill the dough for at least 30 minutes.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
• Not measuring flour correctly: Using too much flour can result in dry cookies. Use a spoon to fluff up the flour before measuring.
• Ignoring oven temperature: Baking at an incorrect temperature can cause uneven baking. Always preheat your oven to 350°F (175°C).
• Using expired ingredients: Old baking powder or preserves can affect taste and texture. Check expiration dates before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container.
• They can be kept in the fridge for up to 1 week.

Freezing Italian Peach Cookies Recipe

• Place cookies in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag or container; they last up to 3 months.

Reheating Italian Peach Cookies Recipe

• Oven: Preheat to 300°F (150°C) and heat cookies for about 5-10 minutes for a fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a pan over low heat, covering with a lid for 2-3 minutes.

Frequently Asked Questions

If you have questions about this Italian Peach Cookies recipe, you’re not alone! Here are some common queries answered.

Can I use other preserves instead of peach?

Yes, feel free to experiment with other fruit preserves like apricot or raspberry for different flavors!

How do I know when my cookies are done?

Look for lightly golden bottoms; they should be set but still soft to touch.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

What is the best way to store leftover Italian Peach Cookies?

Keep them in an airtight container in the refrigerator or freeze them for longer storage.

How long do these cookies take to prepare?

The Italian Peach Cookies recipe takes about 1 hour from start to finish, including baking time and chilling.

Final Thoughts

This Italian Peach Cookies recipe offers a delightful combination of flavors and textures, perfect for any occasion. Whether enjoyed as a snack or dessert, these cookies are versatile and customizable; feel free to try different fillings or colors! We encourage you to give this recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Italian Peach Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of making Italian Peach Cookies, a sweet treat that combines the buttery goodness of soft dough with luscious peach preserves. These vibrant, peach-shaped cookies are perfect for any occasion, whether as a charming dessert at a gathering or a sweet snack enjoyed with your favorite beverage. Their eye-catching colors and unique shape make them not only a joy to eat but also a delight to present. With simple steps and easily accessible ingredients, this recipe is suitable for bakers of all skill levels. Bring the warmth of Italian baking into your home with these irresistible cookies that promise to impress both family and friends.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup peach preserves
• Granulated sugar and ground cinnamon for coating

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream together softened butter and sugar until light and fluffy. Beat in eggs, vanilla extract, and almond extract.
2. In a separate bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture until combined.
3. Chill the dough covered in plastic wrap for about 30 minutes.
4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Take about 1 tablespoon of dough, flatten it, place a teaspoon of peach preserves in the center, fold over, and roll into a ball.
6. Bake for 12-15 minutes until bottoms are lightly golden.
7. Cool slightly before rolling in a mixture of granulated sugar and cinnamon.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 145
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg