Description
Italian Lemon Jam is a vibrant and zesty spread that captures the essence of sun-kissed lemons. This delightful homemade jam is crafted using fresh lemons, sugar, and water, creating a bright citrus flavor that elevates your breakfast or dessert. Whether you’re spreading it on toast, topping pancakes, or using it as a fruity filling for pastries, this Italian Lemon Jam brings a refreshing twist to any meal. It’s also a fantastic gift idea for friends and family who appreciate homemade delights. Enjoy the long-lasting zestiness of this jam by storing it properly, allowing you to savor its flavor for months!
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest the lemons and juice them, discarding the seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Reduce heat and simmer for about 30-40 minutes, stirring occasionally.
- Check the consistency by placing a small amount on a cold plate; if it gels after cooling slightly, it's ready.
- Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly and allow to cool completely at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg