Description
Indulge in the luscious delight of Italian Cream Pound Cake, a moist and rich dessert that brings together the buttery goodness of cake with the tropical flavors of coconut and crunchy pecans. This cake is perfect for any occasion, be it family gatherings, holiday celebrations, or simply a well-deserved treat at home. With its creamy texture and optional cream cheese frosting, this Italian classic is sure to impress your taste buds and your guests alike. Easy to make with straightforward steps, even novice bakers can whip up this delightful cake effortlessly.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 5 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 325°F (165°C) and grease/flour bundt or loaf pans.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients with buttermilk into the butter mixture until just combined.
- Fold in coconut and pecans gently.
- Pour batter into prepared pan(s) and smooth the top.
- Bake for 60-70 minutes (loaf pans) or 70-80 minutes (bundt pan) until toothpick comes out clean.
- Cool in pan for 15 minutes before transferring to wire rack.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg