Italian Cream Pound Cake

Italian Cream Pound Cake is a delightful dessert that combines the richness of butter with the unique flavors of coconut and pecans. This cake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat for yourself. Its moist texture and creamy frosting make it stand out among traditional pound cakes, ensuring it will please both your taste buds and your guests.

Why You’ll Love This Recipe

• Versatile for Any Occasion – This cake fits perfectly at birthday parties, holiday dinners, or just as an afternoon snack with coffee.
• Rich Flavor Profile – The combination of coconut and pecans gives this cake a unique texture and taste that is sure to impress.
• Easy to Make – With straightforward steps, even novice bakers can master this Italian Cream Pound Cake.
• Delicious Cream Cheese Frosting – For an extra indulgence, add a creamy frosting that complements the cake’s flavors beautifully.
• Perfectly Moist – The buttermilk in the recipe ensures that the cake stays moist and tender.

Tools and Preparation

Before diving into baking this delicious Italian Cream Pound Cake, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Bundt pan or loaf pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula

Importance of Each Tool

• Bundt pan or loaf pans – Helps shape the cake evenly while ensuring it bakes thoroughly.
• Electric mixer – Makes creaming butter and sugar easy, achieving a light and fluffy texture in less time.
• Measuring cups and spoons – Ensures accurate ingredient measurements for consistent results every time.

Ingredients

For the Cake

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 5 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans

For Cream Cheese Frosting (optional)

• 8 oz cream cheese, softened
• 1 cup (1 stick) unsalted butter, softened
• 3-4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (to adjust consistency)

How to Make Italian Cream Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Grease and flour either a 10-inch bundt pan or two 9×5-inch loaf pans to prepare them for the batter.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the butter mixture. Ensure you beat well after each addition. Next, stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.

Step 5: Mix Wet and Dry Ingredients

Gradually alternate adding the dry ingredients and buttermilk to your creamed mixture. Start with dry ingredients and end with them as well. Mix until just combined; do not overmix.

Step 6: Fold in Coconut and Pecans

Gently fold in shredded coconut and chopped pecans into the batter using a rubber spatula until evenly distributed.

Step 7: Pour Batter into Prepared Pan(s)

Pour your batter into the prepared bundt pan or loaf pans. Smooth out the top for an even bake.

Step 8: Bake

Place in preheated oven. Bake for 60-70 minutes if using loaf pans or 70-80 minutes for a bundt pan. To check doneness, insert a toothpick into the center; it should come out clean.

Step 9: Cool

Once baked, let your cake cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.

Step 10: Prepare Cream Cheese Frosting (Optional)

To make frosting, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar while beating well after each addition. Stir in vanilla extract. Adjust consistency with milk as needed.

Step 11: Frost Your Cake

Once cooled completely, frost your Italian Cream Pound Cake with cream cheese frosting if desired.

Enjoy this luscious cake that’s perfect for any celebration!

How to Serve Italian Cream Pound Cake

Italian Cream Pound Cake is a delightful treat that can be served in various ways, making it perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, here are some serving suggestions to elevate your cake experience.

With Fresh Berries

• Serve slices of the cake topped with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.

Drizzled with Chocolate Sauce

• A warm chocolate sauce drizzled over each slice adds a rich and indulgent touch that chocolate lovers will adore.

Accompanied by Whipped Cream

• Lightly sweetened whipped cream pairs beautifully with the dense texture of the cake, adding a creamy contrast.

As a Layered Dessert

• Cut the cake into layers and alternate with layers of cream cheese frosting and fruit for an elegant dessert presentation.

With Ice Cream

• A scoop of vanilla ice cream placed alongside the cake offers a delightful temperature contrast and enhances the overall taste.

Topped with Nuts

• Sprinkle additional chopped pecans or walnuts on top for added crunch and flavor, complementing the original ingredients.

How to Perfect Italian Cream Pound Cake

Creating the perfect Italian Cream Pound Cake requires attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use room temperature ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix until just combined to keep the cake light and airy.
• Check oven temperature: Use an oven thermometer if needed; an accurate temperature ensures even baking.
• Cool properly: Allow the cake to cool in the pan before transferring to prevent it from breaking apart.
• Adjust baking time as needed: Keep an eye on your cake towards the end of baking; ovens vary in performance.
• Experiment with flavors: Add citrus zest or almond extract for a unique twist on this classic recipe.

Best Side Dishes for Italian Cream Pound Cake

Italian Cream Pound Cake can be complemented beautifully by various side dishes. Here are some options that pair well with its rich flavors.

1. Fruit Salad: A refreshing blend of seasonal fruits adds brightness and balances sweetness.
2. Coffee: A cup of freshly brewed coffee complements the richness of the cake while enhancing its flavors.
3. Tea: Herbal or black tea can provide a soothing beverage option alongside your dessert.
4. Cheese Platter: Soft cheeses like brie or goat cheese pair nicely, offering a savory contrast.
5. Caramel Sauce: Drizzling homemade caramel sauce brings an extra layer of sweetness that many enjoy.
6. Lemon Curd: The tartness of lemon curd cuts through the richness, creating an appealing contrast.

Common Mistakes to Avoid

Baking an Italian Cream Pound Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature eggs and butter. This ensures better mixing and a lighter cake texture.
• Overmixing the batter: Once you add the dry ingredients, mix just until combined. Overmixing can lead to a dense cake rather than the light, fluffy texture you want.
• Skipping the greasing step: Make sure to grease and flour your pan thoroughly. This prevents sticking and ensures clean slices when serving.
• Not checking doneness: Use a toothpick to test for doneness. If it comes out clean, your cake is ready. If not, give it more time but check every few minutes.
• Ignoring cooling time: Allow the cake to cool in the pan before inverting it onto a wire rack. This helps maintain its structure and prevents crumbling.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods to avoid absorbing odors.

Freezing Italian Cream Pound Cake

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Italian Cream Pound Cake

• Oven: Preheat oven to 350°F (175°C). Place cake in for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on medium power in 10-15 second intervals until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Italian Cream Pound Cake?

Italian Cream Pound Cake is a rich, moist cake made with butter, eggs, coconut, and pecans. It’s known for its creamy texture and delightful flavor.

Can I substitute ingredients in Italian Cream Pound Cake?

Yes! You can use almond milk instead of buttermilk or swap pecans for walnuts if preferred. Just keep the ratios consistent for best results.

How do I achieve the best texture for my Italian Cream Pound Cake?

Using room temperature ingredients and avoiding overmixing are key steps that contribute to achieving a light and airy texture in your cake.

What are some variations of Italian Cream Pound Cake?

You can customize this cake by adding citrus zest, chocolate chips, or swapping the nuts. Each variation brings its unique flavor profile while staying true to the classic recipe.

Final Thoughts

The Italian Cream Pound Cake is not only delicious but also versatile enough for any occasion. Its rich flavors can be enhanced with various toppings or fillings, making it an exciting dessert option. Don’t hesitate to try this recipe; whether you stick with traditional coconut and pecans or get creative with your own twists, it’s sure to impress!

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Italian Cream Pound Cake

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• Author: Vanessa
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the luscious delight of Italian Cream Pound Cake, a moist and rich dessert that brings together the buttery goodness of cake with the tropical flavors of coconut and crunchy pecans. This cake is perfect for any occasion, be it family gatherings, holiday celebrations, or simply a well-deserved treat at home. With its creamy texture and optional cream cheese frosting, this Italian classic is sure to impress your taste buds and your guests alike. Easy to make with straightforward steps, even novice bakers can whip up this delightful cake effortlessly.

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Ingredients

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• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 5 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans

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Instructions

1. Preheat oven to 325°F (165°C) and grease/flour bundt or loaf pans.
2. Cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients with buttermilk into the butter mixture until just combined.
6. Fold in coconut and pecans gently.
7. Pour batter into prepared pan(s) and smooth the top.
8. Bake for 60-70 minutes (loaf pans) or 70-80 minutes (bundt pan) until toothpick comes out clean.
9. Cool in pan for 15 minutes before transferring to wire rack.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 32g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 120mg