Description
Indulge in the comforting warmth of Italian Chicken Gnocchi Soup, a delightful combination of tender chicken, pillowy gnocchi, and vibrant vegetables all enveloped in a creamy broth. Perfect for chilly evenings or cozy gatherings, this soup is infused with classic Italian flavors like sun-dried tomatoes and fresh spinach. Quick to prepare and packed with nutrients, it makes for an excellent meal prep option, ensuring you have a satisfying dish ready whenever you need it. Serve with crusty bread or a fresh salad for a complete culinary experience.
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes
- 1 large onion
- 3 large carrots
- 2 stalks celery
- 5 cloves garlic
- 5 cups chicken broth
- 2 cups cooked chicken
- 1 lb shelf-stable gnocchi
- 3–4 oz baby spinach
Instructions
- In a large pot, heat sun-dried tomato oil and sauté diced onions, carrots, and celery until soft (about 5 minutes).
- Add chopped sun-dried tomatoes, garlic, and spices; cook for another minute.
- Stir in tomato paste, chicken base, and flour; cook for an additional minute.
- Pour in chicken broth while scraping the bottom of the pot; bring to a simmer.
- Partially cover and simmer on low heat for about 15 minutes.
- Add shredded chicken, spinach, evaporated milk, and gnocchi; cook until heated through (5-10 minutes).
- Serve topped with grated Parmesan cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg