Italian Chicken Gnocchi Soup Recipe

Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe is perfect for chilly evenings or when you need a cozy meal. This delightful dish features tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach in a creamy broth. It’s packed with classic Italian flavors that everyone will love. Whether you’re serving it for family dinners or cozy gatherings with friends, this soup brings warmth and satisfaction to any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of sun-dried tomatoes and Italian spices creates a savory broth that is both comforting and delicious.
• Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking time, this recipe is perfect for busy weeknights.
• Versatile Serving Options: Enjoy it as a main course or pair it with crusty bread for a complete meal.
• Healthy Ingredients: Packed with vegetables and protein, this soup is not only tasty but also nutritious.
• Freezable: Make a big batch! This soup freezes well, making it a great option for meal prep.

Tools and Preparation

Before getting started on this delicious Italian Chicken Gnocchi Soup Recipe, gather your essential kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups evenly and allowing for easy stirring.
• Wooden spoon or spatula: Perfect for sautéing vegetables without scratching your cookware.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun-dried tomatoes, spinach, in a creamy/savory broth infused with classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 large onion (diced)
• 3 large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp chicken base
• 2 ½ Tbsp flour

For the Broth

• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For the Protein and Greens

• 2 cups heaping cooked chicken (shredded or chopped)
• 3-4 oz baby spinach

For the Pasta

• 1 pound shelf-stable gnocchi

For Garnish

• Grated parmesan cheese for serving
• 2 tablespoons fresh parsley, finely chopped

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté the Vegetables

In a large pot or Dutch oven over medium heat, heat 2 tablespoons of reserved sun-dried tomato oil until hot. Add the diced onion, carrots, and celery. Sauté until the vegetables start to soften (about 5 minutes).

Step 2: Add Flavorings

Add the chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, kosher salt, and pepper. Sauté for another minute until fragrant.

Step 3: Incorporate Tomato Paste

Stir in the tomato paste, chicken base, and flour until combined. Cook while stirring for about one minute to eliminate raw flour taste.

Step 4: Pour in Broth

Pour in the chicken broth while scraping any browned bits from the bottom of the pot. Stir until everything is well combined.

Step 5: Simmer

Bring the mixture to a simmer. Partially cover the pot with a lid and reduce the heat to low. Let it simmer for about 15 minutes.

Step 6: Add Final Ingredients

Add the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi to the pot. Cook over medium-low heat for an additional 5-10 minutes until everything is heated through.

Step 7: Serve

Serve immediately topped with grated parmesan cheese and garnish with fresh parsley if desired. Enjoy your warm bowl of Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that enhances its comforting flavors. This soup pairs well with various accompaniments, allowing you to customize your meal to suit your taste.

With Crusty Bread

• Sourdough Bread: A tangy, chewy sourdough loaf complements the creamy soup beautifully.
• Garlic Bread: Toasted garlic bread adds a fragrant touch and is perfect for dipping.

Topped with Fresh Herbs

• Chopped Basil: Fresh basil adds a burst of color and flavor, enhancing the Italian essence.
• Parsley Sprinkles: A sprinkle of fresh parsley offers a bright contrast and freshness.

Served in Bowls

• Deep Bowls: Use deep bowls to allow for generous servings of the hearty gnocchi and chicken.
• Bread Bowls: For a fun twist, serve the soup in edible bread bowls for added texture.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad with crunchy croutons balances the creamy soup.
• Mixed Greens: Light mixed greens dressed with vinaigrette add a refreshing touch.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To ensure your Italian Chicken Gnocchi Soup turns out perfectly every time, keep these tips in mind:

• Bold Flavor Base: Start with sautéing onions and vegetables until they are soft. This builds a rich foundation for your soup.
• Fresh Ingredients: Use fresh spinach and high-quality chicken for enhanced flavors and textures.
• Control Thickness: Adjust the amount of flour based on your desired thickness. More flour will yield a creamier soup.
• Simmer Slowly: Allow the soup to simmer. This helps all ingredients meld together harmoniously.
• Taste as You Go: Adjust seasoning at different stages. Don’t hesitate to tweak salt and pepper to fit your palette.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Pairing side dishes with your Italian Chicken Gnocchi Soup can elevate your meal. Here are some great options:

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast.
2. Antipasto Platter: A selection of cured meats, olives, and cheeses provides variety and flavor.
3. Garlic Parmesan Knots: These soft knots are perfect for dipping into the creamy broth.
4. Roasted Vegetables: Seasonal roasted veggies add a healthy crunch alongside the soup.
5. Classic Bruschetta: Crispy toasted bread topped with diced tomatoes offers a delightful bite.
6. Italian Pasta Salad: A cold pasta salad brings additional textures and flavors to your meal.

Common Mistakes to Avoid

Making the Italian Chicken Gnocchi Soup can be a breeze, but there are some common pitfalls to watch out for.

• Using the wrong type of gnocchi: Opt for shelf-stable gnocchi as fresh varieties may alter the soup’s consistency. Stick with what’s recommended for the best results.
• Overcooking the vegetables: Sautéing is essential, but keep an eye on the veggies. Overcooking them can lead to mushy textures. Aim for a tender yet firm finish.
• Skipping the seasoning: Failing to properly season your soup can make it bland. Always taste as you go and adjust seasonings to suit your palate.
• Not simmering long enough: A quick simmer might leave flavors underdeveloped. Allow the soup to simmer for at least 15 minutes to enhance its taste.
• Ignoring ingredient quality: The quality of chicken and broth matters. Using homemade or high-quality chicken broth will elevate your dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the refrigerator.
• Make sure the soup cools down before sealing.

Freezing Italian Chicken Gnocchi Soup Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 2-3 months.
• Leave space in containers for expansion when freezing.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, stirring occasionally.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on medium power in short intervals, stirring in between until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through. Add a splash of broth if it thickens too much.

Frequently Asked Questions

What is Italian Chicken Gnocchi Soup?

Italian Chicken Gnocchi Soup is a comforting dish made with tender chicken, gnocchi, and vegetables in a creamy broth infused with classic Italian flavors.

Can I use homemade chicken broth for this recipe?

Yes, using homemade chicken broth will enhance the flavor of your Italian Chicken Gnocchi Soup. Just ensure it’s well-seasoned for best results.

How can I customize my Italian Chicken Gnocchi Soup?

Feel free to add more vegetables like zucchini or bell peppers, or even adjust the herbs according to your taste preferences for your Italian Chicken Gnocchi Soup recipe.

Is this soup suitable for meal prep?

Absolutely! This Italian Chicken Gnocchi Soup can be made ahead of time and stored in the fridge or freezer, making it perfect for meal prep.

Final Thoughts

The Italian Chicken Gnocchi Soup is a delightful blend of flavors and textures that make it perfect for any season. Its versatility allows you to customize it with different vegetables or spices based on what you have on hand. Give this recipe a try and enjoy a cozy bowl of comfort!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Chicken Gnocchi Soup

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the comforting warmth of Italian Chicken Gnocchi Soup, a delightful combination of tender chicken, pillowy gnocchi, and vibrant vegetables all enveloped in a creamy broth. Perfect for chilly evenings or cozy gatherings, this soup is infused with classic Italian flavors like sun-dried tomatoes and fresh spinach. Quick to prepare and packed with nutrients, it makes for an excellent meal prep option, ensuring you have a satisfying dish ready whenever you need it. Serve with crusty bread or a fresh salad for a complete culinary experience.

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Ingredients

Scale 1x2x3x

• 8 oz jar oil-packed sun-dried tomatoes
• 1 large onion
• 3 large carrots
• 2 stalks celery
• 5 cloves garlic
• 5 cups chicken broth
• 2 cups cooked chicken
• 1 lb shelf-stable gnocchi
• 3–4 oz baby spinach

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Instructions

1. In a large pot, heat sun-dried tomato oil and sauté diced onions, carrots, and celery until soft (about 5 minutes).
2. Add chopped sun-dried tomatoes, garlic, and spices; cook for another minute.
3. Stir in tomato paste, chicken base, and flour; cook for an additional minute.
4. Pour in chicken broth while scraping the bottom of the pot; bring to a simmer.
5. Partially cover and simmer on low heat for about 15 minutes.
6. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook until heated through (5-10 minutes).
7. Serve topped with grated Parmesan cheese and fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 850mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg