Description
Indulge in the delightful combination of flavors with these Irresistible Valentine’s Strawberry White Chocolate Cookies. Soft, chewy, and bursting with the sweetness of freeze-dried strawberries and creamy white chocolate chunks, these cookies are perfect for celebrating love on Valentine’s Day or any special occasion. Easy to make and even easier to share, this recipe yields 24 cookies, making it perfect for gatherings or thoughtful gifts. Elevate your baking game and impress your loved ones with these uniquely flavored treats that are sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup white chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Gently fold in the crushed freeze-dried strawberries and white chocolate chunks.
- Using a cookie scoop or tablespoon, drop rounded scoops onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg