Description
Indulge in the Irresistible Tasty Mango Milk Cake for Tropical Bliss, a refreshing dessert that combines moist cake layers soaked in a luscious blend of milks, topped with fresh mango slices. This delightful treat captures the essence of tropical flavors, making it perfect for summer gatherings, birthdays, or simply as a sweet indulgence for yourself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (or margarine)
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup whole milk (or milk alternative)
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1/2 cup heavy cream (or cream substitute)
- 1 cup ripe mango (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix dry ingredients into the wet mixture alternately with milk.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Let cool.
- Whisk together sweetened condensed milk, evaporated milk, and heavy cream in a separate bowl.
- Poke holes in the cooled cake and pour the milk mixture over it. Refrigerate for at least two hours or overnight.
- Before serving, top with sliced mango.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 335
- Sugar: 28g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 65mg