Description
Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant and flavorful dish perfect for any occasion. Tender chicken breasts are marinated in a sweet chili sauce, grilled to perfection, and served over fluffy rice or quinoa. Topped with a zesty coconut lime drizzle, this bowl offers an irresistible blend of sweet, spicy, and tangy flavors that will delight your taste buds and impress your guests.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup sweet chili sauce
- 2 tbsp brown sugar
- Juice of 2 limes
- 1/2 cup full-fat coconut milk
- 3 cups cooked rice or quinoa
- 1/4 cup low-sodium soy sauce
Instructions
- Gather and chop all ingredients, especially the garlic.
- In a large bowl, mix sweet chili sauce, soy sauce, brown sugar, minced garlic, and lime juice. Add chicken breasts and marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- In a small bowl, whisk together coconut milk and remaining lime juice for drizzle.
- Serve warm rice or quinoa in bowls topped with sliced chicken and drizzle generously with the coconut lime mixture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg