Description
Strawberry Spinach Salad with Feta is a vibrant, refreshing dish that transforms any meal into a celebration of flavors. Featuring tender baby spinach, succulent strawberries, and creamy feta cheese, this salad offers a delightful balance of sweet and savory. Drizzled with tangy balsamic vinaigrette, it’s perfect for summer picnics or as a nutritious side. Quick to prepare in under 30 minutes, this colorful salad not only nourishes but also impresses family and guests alike.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts (optional), toasted
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the spinach leaves thoroughly and slice the strawberries.
- In a large bowl, combine spinach and strawberries.
- If using walnuts, chop them and sprinkle on top.
- Crumble feta cheese over the salad.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl; drizzle over the salad just before serving.
- Toss gently to combine without bruising the strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg