Description
Indulge in these delightful Strawberry Cream Puffs, a perfect summer dessert that combines airy choux pastry with a luscious strawberry cream filling. Each bite bursts with sweet, fruity goodness, making them an irresistible treat for any gathering. Ideal for celebrating special occasions or simply satisfying your sweet tooth, these cream puffs are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 4 large fresh eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 400°F (200°C). In a saucepan, combine water and butter over medium heat until boiling.
- Stir in flour until a ball forms that pulls away from the pan. Remove from heat and let cool slightly.
- Add eggs one at a time, mixing until smooth after each addition.
- Pipe or scoop dough onto a parchment-lined baking sheet about two inches apart.
- Bake for 25-30 minutes until golden brown; do not open the oven door during baking.
- Whip heavy cream with powdered sugar until soft peaks form; fold in sliced strawberries.
- Once cooled, fill puffs with strawberry cream and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg