Description
Strawberry Cheesecake Pound Cake is a delightful dessert that marries the creamy richness of cheesecake with the moistness of pound cake, all enhanced by the sweetness of fresh strawberries. Each slice offers a heavenly burst of flavor and texture, making it perfect for any occasion—from picnics to birthday celebrations or cozy evenings at home. This easy-to-make, visually stunning cake is sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the cream cheese until well blended.
- In another bowl, whisk together flour, baking powder, and lemon juice; gradually mix into the wet ingredients until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg