Description
Strawberry Cheesecake Cookies combine the creamy indulgence of cheesecake with the delightful burst of fresh strawberries. These soft, chewy cookies are not only visually appealing with their charming pink hue but also incredibly easy to make, making them a hit for any occasion. Perfect for dessert lovers and bakers of all skill levels, these treats promise an unforgettable flavor experience that will leave everyone wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder. Set aside.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Fold in the softened cream cheese until just mixed.
- Gradually add the dry mixture to the wet ingredients, then gently stir in the chopped strawberries.
- Drop spoonfuls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 12-15 minutes or until golden around the edges but still soft in the middle. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg