Description
Slutty Blondies are the ultimate indulgent dessert bar—gooey, chewy, buttery, and packed with chocolatey goodness. A golden blondie base made with brown sugar and vanilla wraps around melty chocolate chips, delivering a decadent treat that’s impossible to resist.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and stir to combine.
- Slowly mix in the flour, baking powder, and salt until a thick batter forms.
- Fold in the chocolate chips evenly.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25–30 minutes, or until the edges are golden and the center is just set.
- Let cool completely in the pan before slicing into squares.
Notes
- Calories: 310
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 39g
- Sugar: 25g
- Protein: 2g
- Fiber: 1g
- Sodium: 120mg
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes