Irresistible Slutty Blondies: A Gooey Delight Recipe

Published: May 15, 2025

by Vanessa

Why You'll Love This Recipe

These Slutty Blondies are incredibly easy to prepare, making them perfect for novice bakers and seasoned pros alike.
The flavor profile balances sweet and savory with a satisfying texture that everyone loves.
Their inviting golden-brown color will brighten up any dessert table and leave your guests curious about your secret.
Versatile enough to be dressed up with additional toppings or enjoyed as is, they never disappoint!

Ingredients for Slutty Blondies

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use 1 cup (2 sticks) of melted unsalted butter for that rich, buttery flavor that all desserts crave.
Brown Sugar: A cup of packed brown sugar adds sweetness and moisture, giving these blondies their irresistible gooeyness.
Granulated Sugar: Just half a cup will balance the flavors perfectly—it’s like a sweet hug between friends.
Vanilla Extract: One teaspoon enhances flavor complexity; feel free to use pure vanilla for maximum impact.
All-Purpose Flour: You’ll need about 2 cups to create the base of these delightful bars—stir it in slowly!
Baking Powder: One teaspoon helps give these blondies their rise without losing that chewy texture we adore.
Salt: Just half a teaspoon enhances all the other flavors; it’s like sprinkling magic dust!
Chocolate Chips: A cup of semi-sweet chocolate chips is essential for that melt-in-your-mouth experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slutty Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, line a baking dish with parchment paper or grease it generously with cooking spray. This ensures your blondies slide right out after baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth and creamy—this should take about one minute. Next, add in the vanilla extract and mix well.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture into your wet ingredients. Stir gently until just combined; don’t overmix or you’ll lose that lovely chewiness!

Step 4: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula or wooden spoon. You want them evenly distributed throughout but not broken apart—let those chunky pieces shine!

Step 5: Bake Your Blondies

Pour the batter into your prepared baking dish and spread it out evenly with a spatula. Bake for approximately 25-30 minutes or until golden brown on top—a toothpick should come out with moist crumbs when inserted in the center.

Step 6: Cool and Serve

Once baked, allow them to cool in the pan before lifting them out using the parchment paper edges. Cut into squares and serve warm or at room temperature—your choice! These Slutty Blondies are best enjoyed fresh but can be stored in an airtight container for up to four days (if they last that long).

Now you’re armed with everything you need to whip up these delectable Slutty Blondies! Whether you’re treating yourself after a long day or impressing guests at your next gathering, they’re sure to become an instant favorite. Enjoy every gooey bite!

You Must Know

These Slutty Blondies blend gooey blondie goodness with hidden chocolatey surprises for a dessert that’s truly unforgettable.
With their rich flavors and chewy texture, they’re perfect for parties or a cozy night in.
Whip them up for an instant crowd-pleaser!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mix your blondie batter. Pour half into the pan, add chocolate chunks, then top with the remaining batter. Bake until golden brown and slightly firm. Let them cool before slicing.

Add Your Touch

Feel free to swap the chocolate chunks for nuts or dried fruit for added texture. You can also use different types of nut butter instead of traditional peanut butter to switch things up. The options are endless!

Storing & Reheating

Store your Slutty Blondies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10-15 seconds before serving to bring back that fresh-baked feel.

Chef's Helpful Tips

Use room temperature ingredients to ensure better mixing and fluffiness.
Always line your baking pan with parchment paper for easy removal and cleanup.
Don’t overbake; they should be soft in the center for maximum gooeyness.

Sometimes I whip up these Slutty Blondies when I need a sweet pick-me-up after a long day. Friends’ faces light up like Christmas when they take that first bite—priceless!

FAQs :

What are Slutty Blondies?

Slutty Blondies are an indulgent dessert combining blondies with layers of cookie dough and chocolate. This unique treat features a rich, buttery blondie base topped with a layer of cookie dough made from brown sugar and flour. To elevate these sweet bars even further, they often include chocolate chips or chunks, providing a delightful contrast to the soft, chewy texture of the blondies.

Can I make Slutty Blondies gluten-free?

Yes, you can easily make Slutty Blondies gluten-free by substituting regular flour with a gluten-free flour blend. Look for a blend that includes xanthan gum for the best results. The rest of the ingredients remain the same, ensuring that your blondies still have that delicious buttery flavor and chewy texture. Enjoy this treat without worrying about gluten! For more inspiration, check out this main dish ideas recipe.

How should I store Slutty Blondies?

To maintain their freshness, store Slutty Blondies in an airtight container at room temperature. They will stay delicious for about three to five days. If you want them to last longer, consider refrigerating them for up to a week. For extended storage, freeze individual portions wrapped in plastic wrap or foil, then place them in a freezer-safe container. Thaw before enjoying.

Can I add nuts to my Slutty Blondies?

Absolutely! Adding nuts can provide extra texture and flavor to your Slutty Blondies. Walnuts or pecans work particularly well with the sweet flavors of the blondie base and cookie dough layers. Simply chop your nuts coarsely and fold them into the batter before baking. This addition will give your dessert an extra crunch that complements its chewy goodness.

Conclusion for Slutty Blondies :

In summary, Slutty Blondies are a decadent treat that combines layers of blondie and cookie dough for an ultimate dessert experience. You can easily adapt this recipe by making it gluten-free or adding nuts for extra texture. Proper storage ensures these treats remain fresh and delicious for days. Whether you enjoy them as a special snack or share them with friends, Slutty Blondies promise to delight every time!

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📖 Recipe Card