Description
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort dish that warms your soul. This hearty casserole combines tender steak, creamy cheddar, and fluffy potatoes, all slow-cooked to perfection. Ideal for chilly evenings or family gatherings, this recipe is not only simple to prepare but also guarantees satisfaction with every cheesy bite.
Ingredients
Scale
- 1.5 pounds chuck or sirloin steak, cut into bite-sized pieces
- 4 medium Yukon Gold or Russet potatoes, sliced (about 2 pounds)
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 tablespoon dried thyme
Instructions
- Wash, peel, and slice the potatoes into thin rounds.
- In a skillet over medium-high heat, sear the steak pieces until browned on all sides.
- In the slow cooker, layer half of the potato slices, followed by half of the steak, half of the onions and garlic, a sprinkle of thyme, and half the cheese. Repeat layers with remaining ingredients.
- Pour beef broth over the layers until covered but not swimming.
- Cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Stir before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg