Description
Slow Cooker French Dip Sandwiches are the ultimate comfort food, perfect for cozy nights or gatherings. Tender beef chuck roast simmers in savory broth, creating a flavor-packed filling that’s piled high on crusty rolls. Topped with gooey provolone cheese and served with warm broth for dipping, these sandwiches are sure to impress everyone at the table!
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 4 cups low-sodium beef broth
- 5 cloves fresh garlic, minced
- 2 medium onions, thinly sliced
- 1 teaspoon dried oregano
- 6 French rolls
- Sliced provolone cheese (for serving)
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper.
- In a skillet over medium heat, sauté sliced onions in a splash of beef broth until caramelized (about 10 minutes).
- Place the seasoned roast in your slow cooker; layer sautéed onions, minced garlic, and oregano on top.
- Pour in enough beef broth to cover half of the roast.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours until the meat is fork-tender.
- Shred the beef using two forks; toast French rolls if desired.
- Assemble sandwiches by piling shredded beef onto rolls, topping with provolone cheese, and drizzling with broth before serving.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 222g)
- Calories: 430
- Sugar: 2g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg